GREEK PIZZA
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful! VIDEO https://www.youtube.com/watch?v=ZzPMwKBX5V4
Provided by CLUBFOODY
Categories Greek
Time 25m
Yield 2 pizzas
Number Of Ingredients 13
Steps:
- Preheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt.
- Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
- Transfer to the preheated oven and bake for 10 to 12 minutes or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas.
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Dakota Beckwith
[email protected]I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Prakash Rawal
[email protected]This pizza was easy to make and turned out great! I'll definitely be making it again.
Karrie
[email protected]I'm not a big fan of Greek food, but this pizza was really good. I would definitely make it again.
Nantongo Carol
[email protected]This pizza was delicious! I loved the combination of flavors.
Justin Perez
[email protected]I've made this pizza several times and it's always a hit. It's my go-to recipe for Greek pizza.
Usha Gurung
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also great for a party or potluck.
Blessed Mudarikwa
[email protected]I'm not a fan of feta cheese, so I used mozzarella instead. It was still really good.
I M Rubel Hasan
[email protected]This pizza was a bit too greasy for my taste. I think I would use less olive oil next time.
Soon youknow
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
Chris Gaskill
[email protected]This pizza is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a perfect recipe for me.
Joshim Hossain
[email protected]I'm not a big fan of olives, so I left them off my pizza. It was still really good, even without them.
Kashi Mughal
[email protected]I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Bappi Thapa
[email protected]I followed the recipe exactly and my pizza turned out perfect. It was so good that I ate two slices for dinner and then another two for breakfast the next morning.
sunny Singh
[email protected]This pizza was a bit too salty for my taste, but overall it was still good.
Adama Beyai
[email protected]I'm a big fan of Greek food, and this pizza did not disappoint. It was everything I hoped for and more.
Sumel Ahmed
[email protected]The feta cheese and olives really made this pizza special. I loved the combination of flavors.
Tirth Kaur
[email protected]This pizza was easy to make and turned out great! I used a pre-made crust to save time, and it still came out crispy and delicious.
Nabatte
[email protected]I'm not usually a fan of Greek food, but this pizza changed my mind. It was so flavorful and delicious.
Avajk Shahrokni
[email protected]This Greek pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.