GREEK PIZZA
"Every year my sisters and I have a "Sister's Day" which includes a special lunch. This fast and easy pizza is one of our favorites. Served with a garden salad this makes a light and nutritious meal." -Deborah Prevost of Barnet, Vermont
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 pieces.
Number Of Ingredients 6
Steps:
- Place the crust on an ungreased 12-in. pizza pan; spread with pesto. Top with tomatoes, artichokes, cheese and olives. , Bake at 450° for 10-12 minutes or until heated through.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 547mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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Rebecca Brown
[email protected]Overall, I thought this pizza was just okay. I wouldn't make it again.
mina re
[email protected]I thought the pizza was a bit bland. I would have liked more herbs and spices.
blueTornado
[email protected]The crust was a little too crispy for my taste, but the toppings were great.
FBmrX
[email protected]I've never been a big fan of Greek food, but this pizza changed my mind. It's so good!
Agustin Agustin
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This pizza is delicious!
Samrat Jahangir
[email protected]This pizza is so easy to make, even for beginners.
Salar Khan
[email protected]I love that this recipe uses Greek yogurt instead of regular yogurt. It makes the pizza lighter and healthier.
Joydep Roy
[email protected]The feta cheese and olives give this pizza a really unique flavor.
Deedar hussain khaskheli
[email protected]I've made this pizza several times now and it's always a crowd-pleaser.
JR Jubayer
[email protected]This Greek pizza was a hit at my last party! The flavors were amazing and the crust was cooked to perfection. I'll definitely be making this again.