GREEK PITA POCKETS
Filled with sausage, onion, Greek olives, wild mushrooms, spinach leaves, and feta cheese, these Greek pita pockets are served with a delicious lemon yogurt. Shared credit: Wisconsin Milk Marketing Board, Inc.
Provided by Saputo
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, stir together yogurt and lemon juice; set aside.
- In nonstick skillet over medium-high heat, cook sausage, stirring frequently and crumbling for 2 minutes. Add onion, olives, and mushrooms; cook 4 minutes more.
- Add spinach leaves and cook until wilted and sausage is fully cooked, about 1 to 3 minutes. Add eggs and cook, stirring constantly until almost dry. Remove from heat and stir in feta.
- Stuff each pita half with feta-egg mixture. Serve immediately with lemon yogurt.
Nutrition Facts : Calories 381.7 calories, Carbohydrate 23.4 g, Cholesterol 317.3 mg, Fat 23.4 g, Fiber 3.2 g, Protein 21 g, SaturatedFat 8.7 g, Sodium 895.8 mg, Sugar 2.9 g
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Maya mama
[email protected]These pita pockets are a great way to use up leftover chicken or beef.
Mihai Nicula
[email protected]I've made these pita pockets several times, and they're always a success.
Mwebaza Elizabeth
[email protected]These pita pockets were a hit at my party. Everyone loved them.
Selma Iintamba
[email protected]I'm not sure what I did wrong, but my pita pockets didn't turn out. They were too dense and chewy.
Rao Waqar
[email protected]These pita pockets are so easy to make, and they're so delicious. I'll definitely be making them again.
Funmilayo Hannah
[email protected]These pita pockets are the perfect addition to any party or potluck.
Jonias Mamabolo
[email protected]I'm so glad I found this recipe. I've been looking for a good pita pocket recipe for a long time.
Tiffany Sommerville
[email protected]These pita pockets were delicious! I can't wait to make them again.
Shabnam subhan
[email protected]I followed the recipe exactly, but my pita pockets didn't turn out as fluffy as I hoped.
fezeka khumalo
[email protected]These pita pockets were a little dry for my taste. I think I'll add some more olive oil next time.
jjagwe solomon
[email protected]I love that these pita pockets can be made ahead of time. It makes them perfect for busy weeknights.
Antavious Hayes
[email protected]These pita pockets are so versatile. I've filled them with everything from grilled chicken to roasted vegetables.
soso wolf
[email protected]I'm not a great cook, but even I could make these pita pockets. They're so easy to follow.
Obilash Pahan
[email protected]I've been making these pita pockets for years, and they're always a hit.
arnulfo encallado
[email protected]These pita pockets were amazing! My family loved them.