GREEK PITA POCKETS
Make and share this Greek Pita Pockets recipe from Food.com.
Provided by in OH
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first four ingredients until well mixed.
- stir in cucumbers, tomatoes, olives, and onion.
- brush pita pockets and toast until warm in toaster oven.
- generously spread pita pockets with hummus.
- fill with basil, greens, meat and yogurt mixture.
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Gopal Dev
dev_g@gmail.comThese pita pockets are perfect for a packed lunch.
Mounir Ayoub
amounir87@hotmail.frI've made these pita pockets with different types of cheese and they're always good.
Mieta John
j_m26@gmail.comThese pita pockets are a great way to use up leftover chicken or lamb.
Cj Johnston
cj84@yahoo.comI'm not sure if I did something wrong, but my pita pockets didn't come out as fluffy as I expected.
Tik Tok Media
t_m@hotmail.comI added some chopped olives to the filling and it was delicious.
dennis madore
m-d86@gmail.comI'm not a huge fan of spinach, but I liked it in these pita pockets.
Adenekan Mayowa
mayowa3@gmail.comThese pita pockets were a bit time-consuming to make, but they were worth the effort.
2E KING
k_2e@gmail.comI accidentally used too much salt in the filling. Oops!
CRASH KING
c@gmail.comThe recipe didn't specify what kind of tomatoes to use. I used Roma tomatoes and they worked well.
Stephen Curtis
curtiss@yahoo.comI had a hard time finding pita bread that was the right size for this recipe.
Ali Raz
raz_a@gmail.comThese pita pockets were a little dry for my taste, but the filling was very flavorful.
Roxanne Knight
roxanne26@yahoo.comI love the combination of flavors in these pita pockets. The feta cheese and spinach are a perfect match.
Muhandi Bilal
b_muhandi@gmail.comThese pita pockets were delicious! I made them for a party and they were a hit.
kinbore bd
kinbore_b@hotmail.comThe recipe was easy to follow and the pita pockets turned out great. I especially liked the tzatziki sauce.
Shah Jamal 1980
1s@gmail.comI love how versatile these pita pockets are. I've used them for everything from sandwiches to wraps to pizzas.
Taylor Hardy
t@aol.comI've made these pita pockets several times now and they're always a crowd pleaser. They're perfect for a quick and easy weeknight meal.
victor khuzwayo
vk@aol.comThese Greek pita pockets were a hit with my family! The filling was flavorful and the pita bread was soft and fluffy. I will definitely be making these again.