GREEK PITA POCKETS
Make and share this Greek Pita Pockets recipe from Food.com.
Provided by in OH
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first four ingredients until well mixed.
- stir in cucumbers, tomatoes, olives, and onion.
- brush pita pockets and toast until warm in toaster oven.
- generously spread pita pockets with hummus.
- fill with basil, greens, meat and yogurt mixture.
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Gopal Dev
[email protected]These pita pockets are perfect for a packed lunch.
Mounir Ayoub
[email protected]I've made these pita pockets with different types of cheese and they're always good.
Mieta John
[email protected]These pita pockets are a great way to use up leftover chicken or lamb.
Cj Johnston
[email protected]I'm not sure if I did something wrong, but my pita pockets didn't come out as fluffy as I expected.
Tik Tok Media
[email protected]I added some chopped olives to the filling and it was delicious.
dennis madore
[email protected]I'm not a huge fan of spinach, but I liked it in these pita pockets.
Adenekan Mayowa
[email protected]These pita pockets were a bit time-consuming to make, but they were worth the effort.
2E KING
[email protected]I accidentally used too much salt in the filling. Oops!
CRASH KING
[email protected]The recipe didn't specify what kind of tomatoes to use. I used Roma tomatoes and they worked well.
Stephen Curtis
[email protected]I had a hard time finding pita bread that was the right size for this recipe.
Ali Raz
[email protected]These pita pockets were a little dry for my taste, but the filling was very flavorful.
Roxanne Knight
[email protected]I love the combination of flavors in these pita pockets. The feta cheese and spinach are a perfect match.
Muhandi Bilal
[email protected]These pita pockets were delicious! I made them for a party and they were a hit.
kinbore bd
[email protected]The recipe was easy to follow and the pita pockets turned out great. I especially liked the tzatziki sauce.
Shah Jamal 1980
[email protected]I love how versatile these pita pockets are. I've used them for everything from sandwiches to wraps to pizzas.
Taylor Hardy
[email protected]I've made these pita pockets several times now and they're always a crowd pleaser. They're perfect for a quick and easy weeknight meal.
victor khuzwayo
[email protected]These Greek pita pockets were a hit with my family! The filling was flavorful and the pita bread was soft and fluffy. I will definitely be making these again.