GREEK PITA PIZZAS
Pita bread is the crust for these single-serving pizzas that get Mediterranean flair from olives, spinach and feta cheese. Breadsticks and a wedge of iceberg lettuce drizzled with salad dressing (pictured above right) make fine pizza partners. Or serve an appetizer of fresh vegetables with dip, then cap off the meal with lemon Italian ice.
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. , Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil. Spread over pitas; top with spinach, feta cheese, tomato and Parmesan cheese. Broil 3 minutes longer or until cheese is melted.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #vegetables #greek #easy #european #vegetarian #pizza #cheese #dietary #greens #spinach #tomatoes
You'll also love
Krishna Kumal
[email protected]I love these pita pizzas! They're so easy to make and they're always a crowd-pleaser.
M Habib Ullah
[email protected]These pita pizzas are a great alternative to traditional pizza. They're healthier and they're just as delicious.
Elton Aliu Elton Aliu
[email protected]I wasn't sure how these pita pizzas would turn out, but I was pleasantly surprised. They were really good! The pita bread was crispy and the toppings were flavorful.
Keith Sacht
[email protected]I've made these pita pizzas several times and they're always a hit. They're so easy to make and they're so versatile. You can use any toppings you like.
Kaleab Telayneh
[email protected]I made these pita pizzas for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Yeash Rahaman Sabbir
[email protected]I followed the recipe exactly and my pita pizzas turned out perfectly. They were crispy and cheesy, and the toppings were delicious.
Sagor FF221
[email protected]These pita pizzas are a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and I just threw them on top of the pita bread. They turned out great!
Cambiosky
[email protected]I'm not a big fan of pita bread, but I really enjoyed these pizzas. The pita bread was crispy and the toppings were flavorful. I'll definitely be making these again.
Jeremy Stroud
[email protected]I made these pita pizzas for a party and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a crowd.
Ossai Collins
[email protected]These pita pizzas are a quick and easy weeknight meal that the whole family will love. The pita bread makes a great base for the pizza, and the toppings are endless. I used a combination of mozzarella cheese, pepperoni, and bell peppers, but you can