GREEK PITA NACHOS
Provided by Kelsey Nixon
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).
- In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.
- Spoon the yogurt sauce over the pita chips and sprinkle with feta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adegbite Alimah
[email protected]I would not recommend this recipe. The nachos were not very good.
Chimnaz Pashayeva
[email protected]I was disappointed with these nachos. The pita chips were soggy and the toppings were not very flavorful.
Ameet Moktan
[email protected]These nachos were okay. The pita chips were a bit too hard for my taste, and the toppings were a bit bland.
Ephrem Yoseph
[email protected]I'm not a huge fan of pita bread, but these nachos were surprisingly good. The toppings were flavorful and the pita chips were crispy.
main Azmat
[email protected]These nachos were easy to make and they were a big hit with my family. I will definitely be making them again.
Hafiza Meerub Fatima
[email protected]I loved the combination of flavors in these nachos. The pita chips were a great base for the toppings, and the Greek yogurt sauce was a nice touch.
Mohammad Anas
[email protected]These nachos were delicious! The pita chips were crispy and the toppings were flavorful. I would definitely recommend this recipe.
Jazariyah Madison
[email protected]This was my first time making Greek pita nachos, and they turned out great! The recipe was easy to follow and the ingredients were easy to find. I'll definitely be making these again.
Casie Wilkes
[email protected]I'm always looking for new and exciting ways to make nachos, and this recipe definitely delivered. The Greek flavors were a nice change of pace, and the pita chips were a great alternative to tortilla chips.
Fo Ya
[email protected]These Greek pita nachos were a hit at my last party! The flavors are amazing and the pita chips were the perfect base. I will definitely be making these again.