GREEK PITA BURGERS WITH SPINACH, FETA AND TZATZIKI SAUCE
Easy grilled dinner ready in just 30 minutes! Flavorful ground beef burgers perfect for Mediterranean meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 17
Steps:
- Place shredded cucumber in clean dish towel; squeeze to remove any excess liquid. In small bowl, mix cucumber and remaining sauce ingredients. Cover; refrigerate until serving time.
- Heat gas or charcoal grill. In large bowl, mix all burger ingredients except buns, tomatoes and lettuce. Shape into 8 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Spoon 2 tablespoons sauce on bottom half of each bun. Top with burger, tomato and lettuce. Cover with top halves of buns.
Nutrition Facts : Calories 240, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wakili Perer
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to cook them. Maybe I didn't mix the ingredients together well enough.
Faiyaz Shamanali
[email protected]These burgers were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Afande Majja Majja
[email protected]I'm going to try making these burgers with ground turkey next time. I think they would be just as good.
Lakshan Praba
[email protected]These burgers were amazing! The tzatziki sauce was incredible.
Iskhaq Khanii
[email protected]I thought the burgers were a bit dry. I think I would have liked them better if I had added some more sauce.
Wendesen
[email protected]These burgers were a great way to use up some leftover spinach and feta cheese. They were also a fun and easy meal to make.
Aobakwe Tautona
[email protected]I'm not a big fan of Greek food, but I really enjoyed these burgers. The flavors were all very well-balanced.
Josephina Ahumada
[email protected]The burgers were easy to make and tasted great. I would definitely recommend them to others.
Wimu Xxx
[email protected]I found the burgers to be a bit bland. I think I would have liked them better if I had added some more spices.
No Body
[email protected]These burgers were a little too greasy for my taste. I think I would have preferred them if I had used a leaner ground lamb.
Claude Weary
[email protected]I'm a vegetarian, so I made these burgers without the lamb. They were still delicious! I used a veggie burger patty instead, and it worked out perfectly.
japyem innocent
[email protected]I made these burgers exactly as the recipe said, and they turned out great. I'm definitely going to be making them again.
Wesley Nichols
[email protected]The tzatziki sauce was the perfect complement to the burgers. It was light and refreshing, and it helped to balance out the richness of the feta cheese.
Temam Hajii
[email protected]I'm not usually a fan of pita bread, but these burgers changed my mind. The pita was perfectly crispy and held up well to all the fillings.
Zeeshan Ajmal
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Robert Provost
[email protected]These pita burgers were a hit! The flavors of the spinach, feta, and tzatziki sauce all came together perfectly. I especially loved the crispy pita bread.