GREEK PINWHEELS
These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.-Veronica Worlund, Pasco, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 appetizers.
Number Of Ingredients 9
Steps:
- Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices., Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Dr Hussain
[email protected]I'm not a big fan of Greek food, but these pinwheels were surprisingly good. I would definitely make them again.
md ajom
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're always a hit at parties.
Riyad Riyad
[email protected]These pinwheels are a great way to use up leftover ingredients. I always have some leftover chicken or vegetables in my fridge and these pinwheels are a great way to use them up.
Dk King
[email protected]These pinwheels are so versatile. You can use any type of filling you like. I've made them with spinach and feta, chicken and vegetables, and even ham and cheese.
Devnarayan Tharu
[email protected]I made these pinwheels for a Greek-themed party and they were a huge hit. Everyone loved them.
md biplobislam
[email protected]These pinwheels were a bit dry. I think I'll add some more sauce next time.
Mercy Wisdom
[email protected]I'm always looking for new and creative ways to use phyllo dough. These pinwheels are a great option. They're easy to make and they're always a hit.
Milon Mb
[email protected]These pinwheels are perfect for a party or potluck. They're easy to make and everyone loves them.
bryn mudanganyi
[email protected]I made these pinwheels for my family and they loved them. They're a great way to use up leftover chicken and vegetables.
Grace Woollard
[email protected]These pinwheels were a bit too salty for my taste. I think I'll use less feta cheese next time.
Syed Uzairali
[email protected]I'm not a fan of phyllo dough, but I really enjoyed these pinwheels. The filling was flavorful and the dough was crispy and flaky.
Hareg Solomon
[email protected]These pinwheels are so addictive! I can't stop eating them. The combination of flavors and textures is just perfect.
Eunice DeFalco
[email protected]I was looking for a quick and easy appetizer to make for a party and these pinwheels fit the bill perfectly. They were a huge hit with my guests.
Sadin Barmon
[email protected]I followed the recipe exactly and my pinwheels turned out perfectly. They were crispy on the outside and gooey on the inside. Yum!
Ishaq Rana
[email protected]These pinwheels were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Hammad Armani
[email protected]I'm not a big fan of Greek food, but these pinwheels were surprisingly good. The flavors were well-balanced and the phyllo dough was crispy and flaky.
Akande Gaffar
[email protected]These Greek pinwheels are so delicious and versatile. I've made them with different fillings, like spinach and feta, and they're always a hit. They're also a great way to use up leftover phyllo dough.
bella apollo
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Shafin Muntasir
[email protected]These Greek pinwheels were a hit at my party! They were so easy to make and everyone loved them.