GREEK PILAF STUFFED EGGPLANT
Make and share this Greek Pilaf Stuffed Eggplant recipe from Food.com.
Provided by PBShakes
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Cut eggplants in half lengthwise and bake, facedown on oiled tray for 20-25 minutes.
- While eggplant bakes: Heat olive oil in medium saucepan, saute onion, garlic, celery and sunflower seeds. Saute until onions are soft and transparent.
- combine remaining ingredients in medium bowl and add onion mixture.
- Remove eggplant from oven and scoop out a hole from each half. Add insides to rice mixture.
- Scoop mixture into hole in eggplant halves and serve.
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Omar Sanyang
[email protected]I've made this dish several times and it's always a hit. The eggplant is so tender and the pilaf filling is so flavorful.
Zianni Calhoun
[email protected]This is a great recipe for a vegetarian main course. The eggplant is a hearty vegetable and the pilaf filling is full of flavor.
Alone
[email protected]I made this dish for my family and they loved it! The eggplant was cooked perfectly and the pilaf filling was delicious.
Niraj Ghimire
[email protected]This dish is a great way to use up leftover rice. I love the combination of flavors and textures.
Muhammad Addif Ahsan
[email protected]I've made this dish several times and it's always a hit. The eggplant is so tender and the pilaf filling is so flavorful.
Prakisha Karki
[email protected]This is a great recipe for a vegetarian main course. The eggplant is a hearty vegetable and the pilaf filling is full of flavor.
Aspyn Cummins
[email protected]I made this dish for my family and they loved it! The eggplant was cooked perfectly and the pilaf filling was delicious.
Sumon sarkar
[email protected]This dish is a great way to use up leftover rice. I love the combination of flavors and textures.
Willem Blignout
[email protected]I've made this dish several times and it's always a hit. The eggplant is so tender and the pilaf filling is so flavorful.
Angel Ogu
[email protected]This is a great recipe for a vegetarian main course. The eggplant is a hearty vegetable and the pilaf filling is full of flavor.
Harry Killar
[email protected]I made this dish for my family and they loved it! The eggplant was cooked perfectly and the pilaf filling was delicious.
Layla Bronson
[email protected]This dish is a great way to use up leftover rice. I love the combination of flavors and textures.
Georgina Nosa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is so tender and the pilaf filling is so flavorful.
Danyal umar
[email protected]This is one of my favorite recipes. It's easy to make and always turns out great. I highly recommend it!
Megan Adamson
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
Loop
[email protected]This dish was absolutely delicious! The eggplant was cooked perfectly and the pilaf filling was flavorful and moist. I will definitely be making this again.