GREEK PHYLLO PIZZA
Make and share this Greek Phyllo Pizza recipe from Food.com.
Provided by Poppy
Categories Greek
Time 50m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In large skillet, heat oil over medium heat.
- Add onion and garlic.
- Sauté for 5 minutes or until onions are translucent.
- Add spinach and sauté until all excess moisture has evaporated.
- Add basil, oregano, lemon juice and pepper.
- Mix well.
- Cool slightly.
- Prepare Phyllo pizza crust: Use 10 sheets of phyllo dough, brushing each with melted butter, margarine, oil or vegetable spray.
- Use 1/4 cup butter.
- Repeat this step.
- Place length of phyllo across width of greased 15” x 10” x 1” cookie sheet or baking pan.
- Overlap each set of 10 buttered phyllo sheets 5 inches at center.
- Roll overlapping phyllo onto itself on cookie sheet to form “pizza crust.
- ” Brush top layer with melted butter or olive oil and top with your favorite ingredients.
- Spread spinach mixture on prepared phyllo sheets.
- Top spinach with 1/2 of mozzarella.
- Dredge tomatoes in bread crumbs and arrange on top of mozzarella.
- Top with remaining mozzarella and feta cheese.
- Bake in preheated 400°F oven for 25-30 minutes or until golden brown.
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Odion Favour
[email protected]This is the best pizza I've ever had! The phyllo dough was so crispy and the toppings were perfect.
MIN PRASAD B K
[email protected]This pizza was easy to make and it turned out great! Thanks for sharing the recipe.
Claudia Rangel
[email protected]I'll definitely be making this pizza again!
Muyibat Salami
[email protected]This was a great recipe! The pizza was delicious and the phyllo dough was perfect.
Sandra tetteh
[email protected]Loved this pizza! The phyllo dough was a nice change from regular pizza crust.
Isaac Lebogang Moepi
[email protected]This pizza was delicious! The phyllo dough was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Mohammed Dodo
[email protected]I had never worked with phyllo dough before, but this recipe made it easy. The pizza turned out great and I'll definitely be making it again.
m umar
[email protected]This pizza was a little more work than I expected, but it was worth it. The phyllo dough was crispy and the toppings were flavorful.
Myron Dunbar
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The phyllo dough is the perfect base for all the delicious toppings.
Kaveesha Kalhara
[email protected]This recipe was easy to follow and the pizza turned out great! I especially loved the crispy phyllo dough.
Waqar pathan
[email protected]I made this pizza for my family and they loved it! The combination of flavors was perfect and the phyllo dough was so light and flaky.
Cenejuste Kechmayley
[email protected]This Greek phyllo pizza was a hit at my last party! The flavors were amazing and the phyllo dough was perfectly crispy. I'll definitely be making this again.