GREEK PENNE AND CHICKEN
Steps:
- 1. In a large pot with boiling salted water cook penne pasta until al dente. Drain. 2. Meanwhile, in a large skillet over medium-high heat melt butter, add onion and garlic and cook for 2 minutes. Add chopped chicken and continue cooking, stirring occasionally until golden brown, about 5 to 6 minutes. 3. Reduce heat to medium- low. Drain and chop artichoke hearts and add them, chopped tomato, feta cheese, fresh parsley, lemon juice, dried oregano, and drained penne pasta to the large skillet. Cook until heated through, about 2 to 3 minutes. 4. Season with salt and ground black pepper. Serve warm.
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Margaret Mwai
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over penne pasta, and it was a hit with my family. I will definitely be making this again.
Chan5e2009
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and juicy, and the sauce was creamy and rich. I served it over penne pasta, and it was a delicious and satisfying meal.
Mfoniso Joshua
[email protected]I'm not a fan of Greek food, but this recipe was surprisingly good. The chicken was cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Crazy Athlete
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the sauce is creamy and delicious. I served it over penne pasta, and it was a perfect meal. I will definitely be making this again.
Moyahabo Makhura
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The chicken was a bit dry, and the sauce was too thin. I'm not sure what went wrong.
Mailk sageer Sageer
[email protected]This recipe was a bit too bland for my taste. I added some extra spices, and it was much better. The chicken was cooked well, and the sauce was creamy.
MD. Rahmatullah Babu
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Brenda aguilar
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it over penne pasta, and it was a delicious and satisfying meal.
Amber Pettit
[email protected]I'm not a huge fan of Greek food, but this recipe changed my mind. The penne was cooked al dente, the chicken was juicy, and the sauce was flavorful. I'll definitely be making this again.
Scott Shadoin
[email protected]This Greek penne and chicken recipe was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.