GREEK PENNE
Here's an easy dish that always gets compliments. The feta cheese and pine nuts give this pasta its Greek nature. I've reduced the fat by mixing in fat-free cottage cheese.
Provided by Dedee Royale
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta according to directions. Drain and set aside.
- In a skillet, add 3 teaspoons of the olive oil and heat gently.
- Add onion, garlic and pine nuts and cook till onions are translucent.
- Stir in drained spinach, tomatoes and cook for 3 minutes, stirring occasionally.
- Add wine and water. Set aside.
- In a separate bowl, blend feta cheese and cottage cheese with a pastry blender.
- Place drained pasta into skillet and heat, drizzle with 2 teaspoons olive oil and toss.
- Add cheese mixture, spinach mixture, salt, pepper, and crushed red pepper flakes and toss again.
- Heat for about 2 more minutes.
- Serve immediately into plates. Sprinkle with Parmesan cheese.
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Md Soolaiman
[email protected]I made this dish for my family and they all loved it. It was a great weeknight meal.
Richard Sheaffer
[email protected]This was a great recipe. The sauce was flavorful and the pasta was cooked perfectly.
Stefany Chirinos
[email protected]Loved this recipe! It was so easy to make and the flavors were incredible.
Chulani Ishani
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
suleman Mia
[email protected]Great recipe! I made this for my friends and they loved it. The sauce was especially delicious.
Aadarsh Yadav
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful and the pasta was cooked to perfection. I will definitely be making this again.
Elijah Bashor
[email protected]I was looking for a new pasta recipe to try and this one caught my eye. I'm so glad I made it! The flavors are incredible and the dish is so easy to make.
Liam Young
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Farok Vai
[email protected]I made this dish last night and it was delicious! I used whole wheat penne and added some extra vegetables, like zucchini and bell peppers. It was a great way to get my kids to eat their veggies.
chibunna Okere
[email protected]This Greek penne recipe was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.