GREEK PASTA WITH SHRIMP RECIPE
Steps:
- In a large skillet, heat oil over medium-high heat. Add the garlic and shrimp to the skillet and saute for 2 minutes. Add artichoke hearts, feta cheese, tomatoes, lemon juice, parsley, oregano, salt, and pepper. Saute for 2 minutes or until shrimp are cooked and pink. In a large bowl, stir together the angel hair pasta and shrimp mixture; toss to coat. Season with more salt and pepper if needed and serve.
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emster ginyen
[email protected]I'm allergic to shrimp, so I substituted chicken instead. The dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Muhammed Dukureh
[email protected]The shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
Donna O'Dell
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to the sauce.
Kc Laxman
[email protected]This was a delicious and easy recipe to follow. I used fresh shrimp and the sauce was amazing. I will definitely be making this again!
Julion Daniel
[email protected]I'm not a fan of shrimp, but I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone, even if they're not a fan of shrimp.
Sunny gill
[email protected]This is a great recipe for a special occasion. The shrimp were cooked perfectly and the sauce was flavorful and elegant. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish.
Michele Colon
[email protected]I had some trouble finding feta cheese, but I was able to substitute goat cheese instead. The dish turned out great! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Manuela Leskovar
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend using less chili flakes if you don't like spicy food.
Mteti Fanuel
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Churchchel Lope
[email protected]This is my go-to recipe for Greek pasta with shrimp. It's easy to make and always turns out delicious. The shrimp are always cooked perfectly and the sauce is flavorful and creamy. I love that it's a one-pot meal, which makes cleanup a breeze.
Happito Okuma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Rehan Rehan ali
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Min tsohy
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and pasta cook in one pot, which makes cleanup a breeze. The sauce is also very flavorful and versatile. I've served it over pasta, rice, and even grilled chicken.
Oskar Szokalski
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Samrat Sheikh
[email protected]This was a delicious and easy recipe to follow. I used fresh shrimp and the sauce was amazing. I will definitely be making this again!
Anita Estrada
[email protected]I made this dish for my family last night and it was a hit! The shrimp were cooked perfectly and the sauce was flavorful and tangy. The pasta was also cooked al dente, which I prefer. I would definitely recommend this recipe to anyone who loves Greek
Sagor Fokir
[email protected]This Greek pasta with shrimp is a delightful dish that combines the flavors of the Mediterranean in a vibrant and delicious way. The shrimp are cooked to perfection, tender and flavorful, while the pasta is cooked al dente and absorbs the delicious s