GREEK PASTA WITH MEATBALLS AND FETA CHEESE
This recipe is loosley based on one that I got from the Cooking Light archives. I chose to partially bake the meatballs in the oven, then finish off the baking in the marinara sauce.
Provided by Abby Girl
Categories Lamb/Sheep
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook orzo according to package directions; drain. Keep warm.
- Combine breadcrumbs , oregano, salt, cinnamon, black pepper, lamb and garlic in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg white, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes. (Can be made ahead of time).
- Preheat oven to 375.
- Bake the meatballs on a roaster pan for 20 minutes. Drain the fat, if necessary. Place the meatballs in a new baking dish and spoon the marinara sauce over meatballs; sprinkle with cheese. Bake at 375° for 20 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley.
- Serve over orzo.
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MST RUPALI KHATUN
[email protected]Yum!
Philippa Morrissey
[email protected]This recipe is a great way to use up leftover spaghetti. The meatballs are a great addition and the sauce is very flavorful. I will definitely be making this again.
Tanner Berglund
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the meatballs and the sauce. I will definitely be making this again.
ganesh kc
[email protected]This dish was a disappointment. The meatballs were dry and the sauce was bland. I would not recommend this recipe.
Sheebu Khan
[email protected]Meh.
nickesha walker
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making this again and again.
tiger chief
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always juicy and the sauce is always flavorful. I highly recommend this recipe.
Keith Spivey
[email protected]This dish is so flavorful and comforting. I love the combination of the meatballs, sauce, and feta cheese. It's a perfect meal for a cold night.
Xavier Kirk
[email protected]Not a fan.
Jawad Ali Khaskhely
[email protected]Loved it!
Mark Kedamwana
[email protected]This recipe was easy to follow and the dish turned out delicious. I made a few substitutions, such as using ground turkey instead of beef, and it still turned out great. I will definitely be making this again.
Mei Love You
[email protected]I followed the recipe exactly and the meatballs turned out dry and tough. The sauce was also bland. I was very disappointed.
Natalie Hagan
[email protected]This dish was a hit with my family! The meatballs were juicy and flavorful, and the sauce was rich and creamy. I loved the addition of feta cheese, which gave the dish a nice tang. I will definitely be making this again.