GREEK PASTA WITH MEATBALLS
Recipe is from Cooking Light Magazine, Nov. 2009. Unlike traditional spaghetti, this recipe uses orzo pasta , ground lamb and feta cheese.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Cook orzo pasta according to package directions; drain. Keep warm.
- Combine breacrumbs and next 6 ingredients (through garlic) in a medium bowl; stir in 1 1/2 tablespoons parsley. Add egg whites, stirring mixture until just combined. Shape mixture into 12 (1-inch) meatballs; cover and chill meatballs 5 minutes.
- Heat oil in a large ovenproof skillet over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain well; wipe pan clean with paper towels. Return meatballs to pan. Spoon marinara sauce over meatballs; sprinkle with cheese. Bake at 375 degrees F. for 11 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley. Serve over orzo.
Nutrition Facts : Calories 881, Fat 39.6, SaturatedFat 17.3, Cholesterol 110.8, Sodium 1152.8, Carbohydrate 88.8, Fiber 6.7, Sugar 15.5, Protein 39.2
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Sabir Soomro Music
[email protected]This looks like a great recipe. I'll have to add it to my to-cook list.
Martha Parada
[email protected]I'm not sure if I like the combination of Greek flavors with pasta.
Shoola Ayomide
[email protected]This recipe is too complicated. I'm looking for something simpler.
Shatter Proover
[email protected]I'm allergic to tomatoes. Can I use a different sauce?
Sabitritra Tamang
[email protected]I'm not a big fan of Greek food, but this recipe looks so good that I might have to give it a try.
Dakalo Mokoditoa
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Zahid Sain
[email protected]I can't wait to try this recipe. It looks delicious.
Lamiya Ahsan
[email protected]This recipe is a must-try! The meatballs are out of this world.
Rohit Chaudhary
[email protected]5 stars! This dish is a keeper.
Nahviana Riglioni
[email protected]This is my go-to recipe for Greek pasta with meatballs. It's always a crowd-pleaser.
Nikola Ivanchov
[email protected]I love this recipe! The meatballs are so moist and flavorful, and the sauce is delicious. I always get compliments when I make this dish.
Natasha Sid
[email protected]This recipe was easy to follow and the dish turned out great! My family loved the meatballs and the sauce. I will definitely be making this again.
Md Rafsin
[email protected]I made this dish last night and it was amazing! The meatballs were so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again soon.
Rohan Tk
[email protected]This Greek pasta with meatballs was a hit with my family! The meatballs were moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.