GREEK PASTA TOSS
My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! -Terri Gilson, Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot. , Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta., Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.
Nutrition Facts : Calories 335 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 742mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
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johnnythegamer1231
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
David Talbot
[email protected]This pasta toss is a great way to impress your friends and family. It's so easy to make and it looks so impressive.
Eniola Kerich
[email protected]I'm always looking for new and exciting pasta recipes and this one definitely fits the bill. It's so flavorful and unique.
Miss Rosonara
[email protected]This pasta toss is a great way to add some Mediterranean flavor to your weeknight meals.
And And
[email protected]I've been looking for a good Greek pasta recipe and this one is perfect. It's so easy to make and it's so delicious.
Jarin Tasnim
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh, seasonal ingredients.
Cassie Riesch
[email protected]This pasta toss is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Katty A
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a party or potluck.
Theodore Glenn
[email protected]I'm not a big fan of Greek food, but this recipe changed my mind. It's so flavorful and delicious.
Suzanne Hubbard
[email protected]This pasta toss is so easy to make and it's so delicious. I love the combination of flavors.
Ashok Paudel
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Kezzie Bennett
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my kids love it.
Luka Baazovi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Bella Harvard
[email protected]This pasta toss is delicious! The combination of flavors is perfect and it's so easy to make.
sav aliana
[email protected]I love this recipe! It's so simple and quick to make, and it's always a crowd-pleaser.
Sapna Yadav
[email protected]This Greek pasta toss was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.