GREEK PASTA SALAD WITH SHRIMP AND OLIVES
Steps:
- Mix first 10 ingredients in large bowl. Add linguine and shrimp and toss to blend. Season salad to taste with salt and pepper. (Can be prepared 30 minutes ahead. Let stand at room temperature.)
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Raju Khatri
[email protected]This salad is a great way to use up leftover shrimp and pasta.
Duis Parica
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Tshepiso Nozipho Zondo
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
John Richard's Richard
[email protected]I made this salad for a party last night, and it was a huge hit. Everyone raved about it.
SU NY
[email protected]This is the best pasta salad I've ever had. I highly recommend it.
Rafal Smolik
[email protected]I've never been a big fan of pasta salad, but this one changed my mind. It's so delicious!
Dwivedy.anupam Anupam
[email protected]This salad is a great way to get your kids to eat their vegetables.
Gina Lamreau
[email protected]I love the Greek flavors in this salad. The feta cheese and olives really make it.
arpit games
[email protected]This pasta salad was easy to make and very tasty. I will definitely be making it again.
Still muthir
[email protected]I made this salad for a picnic last weekend, and it was a huge success. Everyone loved it!
SNT Richie
[email protected]This salad is a great way to use up leftover shrimp and pasta.
Lupita Tiscareno
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my own taste.
Kanxi Bomjan
[email protected]This pasta salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
BD SARKAR
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
S_A_K____ PAHTAN
[email protected]This Greek pasta salad was a hit at my last potluck! The combination of flavors was amazing, and the shrimp and olives added a nice touch of protein and brininess.