GREEK PASTA SALAD WITH ROASTED VEGETABLES AND FETA
This salad is wonderful served warm or at room temperature with some French bread and a green salad.
Provided by cypress
Categories Salad 100+ Pasta Salad Recipes Greek Pasta Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a cookie sheet with foil, and spray with non-stick cooking spray.
- In a medium bowl toss the red bell pepper, yellow bell pepper, eggplant, and squash with 2 tablespoons of the olive oil, salt, and pepper. Arrange on the prepared cookie sheet.
- Bake vegetables 25 minutes in the preheated oven, tossing occasionally, until lightly browned.
- In a large pot of salted boiling water, cook pasta 10 to 12 minutes, until al dente, and drain.
- Drain the softened sun-dried tomatoes and reserve the water. In a large bowl, toss together the roasted vegetables, cooked pasta, sun-drained tomatoes, arugula, and basil. Mix in remaining olive oil, reserved water from tomatoes, balsamic vinegar, garlic, and feta cheese; toss to coat. Season with salt and pepper to taste. Serve immediately, or refrigerate until chilled.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 56.9 g, Cholesterol 16.8 mg, Fat 19.5 g, Fiber 6.8 g, Protein 13.8 g, SaturatedFat 5.1 g, Sodium 324 mg, Sugar 9.2 g
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skyline olira
[email protected]This salad is delicious! The roasted vegetables are flavorful, and the feta cheese adds a nice tanginess. I will definitely be making this again.
Millicent Apau
[email protected]I love this salad! It's so easy to make, and it's always a hit with my family and friends.
Bilal Bilal I love
[email protected]This is a great recipe! I've made it several times, and it's always a hit. The roasted vegetables add a nice smoky flavor, and the feta cheese gives it a tangy kick.
ALi Rocky
[email protected]This salad is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating healthy!
Sakawat hossain Rifat
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings out the flavors of the vegetables and feta cheese.
Nneka Chigozie
[email protected]This salad is a great way to use up leftover pasta. I always have a few extra ounces of pasta after making dinner, and this is a great way to use it up.
Ajmal Ansari Official
[email protected]I'm not a big fan of olives, so I omitted them from the salad. It was still delicious!
Jessica john
[email protected]This salad is so easy to make, and it's so delicious. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Digital Bd Welcome TiTu
[email protected]I've made this salad several times, and I've never been disappointed. It's always a hit with my family and friends.
odane Thompson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables, and they don't even realize they're eating healthy!
Iwen Suman
[email protected]I made this salad for a picnic, and it was perfect! It held up well in the heat, and it was still delicious hours later.
Amir iqbal Faridi
[email protected]This salad is so versatile! You can add or remove ingredients to suit your taste.
Ebro Man
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Fresh Shafik
[email protected]This salad is a great way to use up leftover roasted vegetables. I always have a few extra vegetables after roasting a chicken or pork loin, and this is a great way to use them up.
Suman Neupane
[email protected]I made this salad for a party last weekend, and everyone loved it! It was the perfect dish to bring, as it's easy to make and transport.
Tamim Ahmad
[email protected]This salad is so easy to make, and it's packed with flavor. I love the combination of roasted vegetables, feta cheese, and pasta.
Junior Gerry
[email protected]I've made this salad several times now, and it's always a hit! It's perfect for potlucks or picnics, and it's also great as a light lunch or dinner.
Sita Chetry
[email protected]This Greek pasta salad is a delightful dish! The roasted vegetables add a nice smoky flavor, and the feta cheese gives it a tangy kick. I especially loved the dressing, which was light and flavorful.