GREEK PASTA CASSEROLE
If you like olives, feta, tomatoes and pasta, then you'll love this comfort food! A twist on my baked ziti recipe. Beware that it makes a LOT of food. I usually divide it amongst 2 casserole dishes, cooking one and freezing the other for an easy dinner another night. Enjoy!
Provided by januarybride
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Mix ricotta, egg, garlic powder, oregano, onion flakes, 4oz feta and mozzarella in a large bowl.
- In a separate bowl, mix beef, tomatoes, olives, 1.5 cups marinara sauce and pasta.
- Grease the largest casserole dish you've got. . LOL. . .you can do a 9x13 and a pie plate or two 8x8s, whatever you choose. In each casserole dish, layer pasta mixture, then top with some of the cheese mixture, then more pasta mixture and more cheese mixture.
- Top with 1/2 cup (or more) marinara sauce and bake for 30-35 min, or until hot& bubbly.
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Graham Mistickokat
[email protected]Thanks for sharing this recipe!
Final Presulme
[email protected]Can't wait to try this!
Keisha Vazquez
[email protected]This recipe is a keeper!
Mollie Moo
[email protected]I'll definitely be making this again!
Alex Tisdale
[email protected]Yum!
PS Smith
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more spices or herbs.
Mama Federica
[email protected]I'm not a big fan of Greek food, but this casserole was surprisingly good. The flavors were well-balanced and the pasta was cooked perfectly.
Chitra Bishokarma
[email protected]This dish is a great way to use up leftover pasta. I added some cooked chicken and vegetables to mine and it was delicious.
Nansamba Sumaiah
[email protected]Great recipe! I made this for a potluck and it was a huge hit. Everyone loved the cheesy, flavorful sauce and the crispy pasta noodles.
kuku lali
[email protected]I followed the recipe exactly, but my casserole didn't turn out as well as I hoped. The sauce was too thin and the pasta was overcooked.
Olisa Emeka
[email protected]This dish was a little too rich for my taste, but I can see why others might enjoy it. The sauce was very creamy and flavorful, and the pasta was cooked al dente.
Emam Hosen Emon
[email protected]I'm always looking for new pasta dishes, and this one didn't disappoint. The combination of flavors was spot-on, and the casserole was cooked perfectly.
Maite Makgothokga
[email protected]This Greek pasta casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially loved the creamy sauce and the crispy topping.