GREEK PASTA
Sweet sun-dried tomatoes, black olives and fresh basil are tossed with olive oil and pasta in this easy vegetarian dish. I like to make it in advance so the flavors have a chance to blend.-Jennifer Mento, Boston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the olives, tomatoes, cheese, oil, capers, lime juice, pepper, pepper flakes and pepper sauce if desired; let stand for 10-15 minutes. Meanwhile, cook pasta according to package directions., Drain pasta; place in a large bowl. Add olive mixture and basil; toss to coat. Serve with additional cheese if desired.,
Nutrition Facts : Calories 205 calories, Fat 9g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 286mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Alia Talal
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
NP SAFE RIDER
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mehar Karamat
[email protected]I love the combination of flavors in this dish. It's the perfect balance of tangy, salty, and savory.
Chris Gilpin
[email protected]This dish is a great way to use up leftover chicken or lamb. It's also a great way to get some extra vegetables in your diet.
Axmyo
[email protected]I'm not a big fan of Greek food, but this dish was really good. I would definitely make it again.
Lcd Tv
[email protected]This is one of my favorite recipes. It's always a hit when I make it for friends and family.
NUR HOSSEN Freelancer
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make this again.
Time for fun sofia
[email protected]This dish is way too salty. I would recommend using half the amount of salt called for in the recipe.
Abdulkareem Olaitan
[email protected]The pasta was overcooked and the sauce was too thin. I would not recommend this recipe.
felix kio
[email protected]This dish is a bit bland for my taste. I would recommend adding some more spices or herbs.
PAKITANI King
[email protected]I added some chopped spinach to this dish and it was delicious. It's a great way to get some extra vegetables in your diet.
Maydup Nam
[email protected]This dish is a great way to use up leftover chicken or lamb.
Godday Celestine
[email protected]I love the combination of flavors in this dish. It's the perfect balance of tangy, salty, and savory.
Bro Jake
[email protected]This is a great recipe for a quick and easy weeknight meal.
Arup Gurung
[email protected]Delicious and easy to make.
Robel Tigabu
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Mustache Man
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
Jaimee Starling
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and it was a big hit with the kids.
RabiaAfzaal Afzaal
[email protected]I'm not a huge fan of Greek food, but this dish was surprisingly good. The pasta was cooked perfectly and the sauce was flavorful without being too heavy.
Trent Frisbee
[email protected]This Greek pasta dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.