GREEK PANZANELLA
Steps:
- Heat 3 tablespoons olive oil in a large saute pan. Add the bread cubes and sprinkle with salt; cook over low to medium heat, tossing frequently, for 5 to 10 minutes, until nicely browned. Add more olive oil as needed. Place the cucumber, red pepper, yellow pepper, tomatoes and red onion in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, 1 teaspoon salt and the pepper in a small bowl. While still whisking, add the olive oil and make an emulsion. Pour the vinaigrette over the vegetables. Add the feta, olives and bread cubes and mix together lightly. Set aside for 30 minutes for the flavors to blend. Serve at room temperature.
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Hosea Percival
[email protected]I love the combination of flavors in this salad. It's the perfect summer dish!
NEHA YADAV
[email protected]This is a great salad! It's easy to make and it's always a hit at parties.
Romana Maswanganhe
[email protected]This salad is delicious! The flavors are so well-balanced and the dressing is perfect.
Hali waight
[email protected]I love this salad! It's so fresh and flavorful. I especially love the addition of the capers and olives.
mel C.
[email protected]This is my new favorite summer salad! It's so easy to make and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
maria arevalo
[email protected]I made this salad for a picnic and it was a big hit! The flavors are so well-balanced and the dressing is to die for. I will definitely be making this again.
Isabella Meza
[email protected]This salad is so refreshing and perfect for a hot summer day. The dressing is light and tangy, and the vegetables are crisp and flavorful.
Double Pee
[email protected]So easy and delicious! I love that I can use up leftover bread in this salad. It's a great way to reduce food waste.
Noor ghani
[email protected]This salad was a hit at my summer party! Everyone loved the fresh, flavorful ingredients and the tangy dressing. I will definitely be making this again.
Laquita Johnson
[email protected]I followed the recipe exactly and the salad turned out beautifully. The flavors were well-balanced and the textures were perfect. I especially loved the contrast between the soft, juicy tomatoes and the crispy bread cubes. This salad is a keeper!
Sushant Shrestha
[email protected]This Greek panzanella salad was a delightful and refreshing summer dish! The combination of fresh, juicy tomatoes, crisp cucumbers, and flavorful herbs was perfect. The dressing was light and tangy, and the toasted bread cubes added a nice crunch. I