GREEK OVEN FRIES
Make and share this Greek Oven Fries recipe from Food.com.
Provided by sugarpea
Categories Lunch/Snacks
Time 1h30m
Yield 16 potato wedges, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Cut each potato lengthwise into 8 wedges; place in bowl, cover with cold water and let sit for 30 minutes; drain.
- Pat dry with paper towels; toss with oil and place skinside down on greased baking sheet; combine oregano, salt and pepper and sprinkle over potatoes.
- Bake in preheated oven at 400° for 45-50 minutes or until they are browned and tender; remove and sprinkle immediately with malt vinegar and serve.
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cadelyn goodman
[email protected]These fries are the worst! I would not recommend them to anyone.
Kim Allen
[email protected]I followed the recipe exactly, but the fries didn't turn out well.
Ed Cain
[email protected]The fries didn't turn out as crispy as I would have liked.
Subham Sarraf
[email protected]The fries were a little too salty for my taste, but overall they were good.
Steven Richards
[email protected]I made these fries for dinner tonight and they were a huge success! My kids loved them.
Status World
[email protected]These fries are a great way to use up leftover potatoes.
M AnSar
[email protected]I've tried many oven fries recipes, but this one is by far the best. The fries are always crispy and flavorful.
Ashley Ramsey
[email protected]These fries were a hit at my party! Everyone loved them.
JustPowerful Media
[email protected]I love how crispy these fries get! They're the perfect side dish for any meal.
Tim Dog
[email protected]The fries were easy to make and turned out great! I used russet potatoes and they were perfect.
Dovanthony Smith 1st
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.