Added for ZWT #6's trip to Greece, Ouzo adds a light anise taste to this dish of chicken with vegetables in a cream sauce. Serve with Greek salad and crusty loaf of bread.
Provided by CaliforniaJan
Categories Chicken Breast
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy-bottomed frying pan. When hot, add the chicken and sauté for 4 minutes. Add the carrots and zucchini and continue to sauté 3 minutes longer. Add the ouzo, cream, salt, and pepper and cook 2-3 minutes more until the sauce melds.
Nutrition Facts : Calories 618.2, Fat 38.7, SaturatedFat 16.4, Cholesterol 213.5, Sodium 229.6, Carbohydrate 11.4, Fiber 3, Sugar 4.8, Protein 55.4
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Diamond Harvey
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was flavorful and tangy, and I loved the addition of the olives and tomatoes. I serv
Prem Shrestha
[email protected]I made this for my husband and he loved it! He said it was the best chicken he's ever had. The ouzo marinade really made a difference, and the chicken was so tender and juicy. I will definitely be making this again.
MDfuzle Rabbi
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was rich and tangy. I served it with roasted potatoes and a green salad, and it was a perfect meal. Thank you for sharing this recipe!
Xamse Maxamed
[email protected]I'm not a big fan of chicken, but I decided to try this recipe anyway. I'm glad I did! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ummi Salma
[email protected]This is a great recipe! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and a green salad, and it was a perfect meal. Thank you for sharing this recipe!
Hassnain Rajput
[email protected]I made this recipe last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and it was a perfect meal. I will definitely be making this again.
Dilip Sherchan
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but something went wrong. I won't be making this again.
Heather Lee
[email protected]I'm not a big fan of ouzo, but I decided to try this recipe anyway. I'm glad I did! The ouzo flavor was subtle and it didn't overpower the other ingredients. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making th
Casey
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was flavorful and tangy, and I loved the addition of the olives and tomatoes. I serv
Debra Cross
[email protected]I made this for my husband and he loved it! He said it was the best chicken he's ever had. The ouzo marinade really made a difference, and the chicken was so tender and juicy. I will definitely be making this again.
Roshan Ram
[email protected]This dish was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was delicious. I served it with roasted potatoes and a green salad, and it was a perfect meal. Thank you for sharing this recipe!
Abbasi
[email protected]I followed the recipe exactly and the chicken turned out amazing. It was so tender and flavorful, and the sauce was rich and tangy. My family loved it and I will definitely be making it again.
Md Sajadul
[email protected]Absolutely delicious! The chicken was cooked to perfection and the flavors were incredible. The ouzo marinade really made a difference, giving the chicken a subtle anise flavor that complemented the other ingredients beautifully. I will definitely be
LaSondra Lofton
[email protected]This Greek Ouzo Chicken is a delightful dish that tantalized my taste buds. The chicken was tender and juicy, infused with the aromatic flavors of the ouzo and herbs. The lemon and garlic added a refreshing brightness, while the olives and tomatoes b