GREEK ORZO SALAD
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Drain artichoke hearts, reserving liquid. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, olive oil, oregano, salt and lemon pepper. Toss and chill for 1 hour in refrigerator. Just before serving, drizzle reserved artichoke marinade over salad.
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D2H yadav
[email protected]I would make this salad again, but I would make a few changes. I would use less oil and vinegar, and I would add more vegetables.
Isaac OWUSU Asare
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Bianca Nava
[email protected]This salad was a bit too oily for my taste.
Mntu Zulu
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Md Homayon
[email protected]This salad is a bit too tangy for my taste.
Maha Salah Mahmoud
[email protected]I love that this salad is so healthy. It's packed with vegetables and lean protein.
Inayat
[email protected]This salad is a great way to get your kids to eat their vegetables.
Agenor René
[email protected]I'm not a big fan of Greek food, but I really enjoyed this salad. It's light and refreshing.
Adri√°n Herrera
[email protected]This salad is perfect for a light lunch or dinner.
Nonhlanhla Mazibuko
[email protected]I love the addition of feta cheese and kalamata olives. They really add a lot of flavor to the salad.
ADRIAN STYLES
[email protected]This salad is a great way to use up leftover vegetables.
Nasanga Halimah
[email protected]I've tried many Greek orzo salad recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Amadi Evans
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Lizzy Ditabe09
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. The combination of flavors and textures is amazing.
rock123 rockerfella123
[email protected]This is my go-to recipe for potlucks and picnics. It's always a hit!
Md Riyaz
[email protected]I love that this salad is so versatile. I've added different vegetables and herbs depending on what I have on hand and it's always delicious.
Adwoaz Baffour
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Funter An club
[email protected]I've made this salad twice now and it's always a crowd-pleaser. It's so easy to make and the leftovers are even better the next day.
Sara Kaleci
[email protected]This Greek orzo salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.