GREEK ORZO BAKE
I whipped this up one day to compliment some Greek BBQ chicken legs. This recipe is great warm or cold. It's also versatile, so you can add to it whatever suits your taste.
Provided by Cookin in NJ
Categories < 30 Mins
Time 30m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325.
- Cook Orzo until al dente.
- While the orzo is cooking, sauté onion and garlic until softened.
- Stir in tomatoes and cook for 2-3 minutes.
- Turn off heat.
- Add the olives, oregano and basil to the pan and mix well.
- Add the drained orzo, crumbled feta cheese, olive oil and stir.
- Add salt and pepper to taste (keep in mind the olives are pretty salty, so you don't need to add much).
- Transfer to an oven-proof covered baking dish and bake in the oven for 15 minutes.
- Remove, serve and enjoy!
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Md Rafsin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Farhan Niazi
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Victor George
[email protected]This is the perfect comfort food dish. It's hearty and filling, and the flavors are amazing.
Usman Maan
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. It was so creamy and flavorful.
Pratik Shahi
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Edu Eda
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
S-H Gamers
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I love the creamy texture of the orzo and the tangy flavor of the tomatoes.
Rimsha Razzak
[email protected]I've made this dish several times now, and it always turns out perfect. It's a great way to use up leftover chicken or vegetables.
zahid zulfiqar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bello Sherifat Folashade
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Olaoluwa Samuel
[email protected]This is the perfect comfort food dish. It's hearty and filling, and the flavors are amazing.
Nahom Adane
[email protected]I'm not usually a fan of orzo, but this dish changed my mind. It was so creamy and flavorful.
Mn Mannan
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Tatenda Jason
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Hareram Sah
[email protected]This is one of my favorite go-to recipes. It's easy to make and always turns out delicious. I love the creamy texture of the orzo and the tangy flavor of the tomatoes.
Jumatatu Byabele
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Jamuna Timalsina
[email protected]This Greek orzo bake was a hit with my family! The flavors were incredible, and the orzo was cooked perfectly. I will definitely be making this again.