Steps:
- 1. Combine orzo, cucumber, green onions, and tomatoes in a large bowl. 2. Place dill, vinegar, and mustard in a blender and blend until smooth. With the motor running, slowly add the olive oil and blend until emulsified. Season with salt and pepper, to taste. Pour the vinaigrette over the orzo mixture and stir well to combine. 3. Gently fold in the feta cheese. 4. Heat grill to high. Brush shrimp with oil and season with salt and pepper. Grill for approximately 2 minutes per side or until just cooked through. 5. Divide orzo salad among 4 take-out containers or plates and top with 4 shrimp. Garnish with additional dill.
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[email protected]This salad is a great way to use up leftover grilled shrimp. I always have some in my freezer, so this is a go-to recipe for me.
Sahil Jan
[email protected]I love the bright and tangy flavor of the mustard-dill vinaigrette. It really brings the whole salad together.
Anna Demek
[email protected]The grilled shrimp in this salad are everything. They're so juicy and flavorful. I could eat them all day long.
Faiqkhan22 Faiqkhan22
[email protected]This salad is so easy to make and it's always a hit. I've made it for potlucks, picnics, and even just a weeknight dinner. It's always a hit.
Killer Boss
[email protected]I made this salad for a picnic and it was a huge hit. Everyone loved it!
Moenisha Bell
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also great for meal prep.
Shrabonti Hossain Shifa
[email protected]I'm a big fan of Greek food, and this salad is no exception. It's got all the classic flavors of a Greek salad, plus the added bonus of grilled shrimp.
Aaron Zapata
[email protected]This salad is a great way to use up leftover grilled shrimp. I always have some in my freezer, so this is a go-to recipe for me.
Abdulaahi Daahir
[email protected]I love the bright and tangy flavor of the mustard-dill vinaigrette. It really brings the whole salad together.
Somzzy Alex
[email protected]The grilled shrimp in this salad are everything. They're so juicy and flavorful. I could eat them all day long.
Qaiser Mughal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a weeknight dinner. It's always a hit.
King Of Hearts
[email protected]I'm not usually a fan of orzo, but this salad changed my mind. The combination of flavors and textures was amazing. I especially loved the tangy mustard-dill vinaigrette.
Puff Bigiri (Puff)
[email protected]This Greek orzo salad with grilled shrimp and mustard-dill vinaigrette was a hit at my last dinner party! The flavors were so fresh and summery, and the shrimp were cooked perfectly. I'll definitely be making this again.