GREEK OMELET WITH ASPARAGUS AND FETA CHEESE
This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.
Provided by Valerie Brunmeier
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium heat; cook and stir asparagus and red bell pepper until the vegetables start to soften, about 3 minutes. Stir in cherry tomatoes, spinach, garlic, oregano, basil, and salt and continue cooking until tomatoes are soft and spinach has cooked down, another 3 to 5 minutes. Remove from heat and transfer vegetables to a plate.
- Melt butter in clean skillet over medium heat. Whisk eggs and milk in a bowl and pour into hot butter, swirling skillet to cover entire bottom with egg mixture. Pull up an edge of the omelet with a spatula and tilt pan to allow unset egg to run underneath and cook; continue around pan, lifting omelet edge and tilting pan, until all the egg mixture is set. Sprinkle omelet with salt.
- Spoon cooked asparagus mixture onto one side of the omelet and sprinkle with feta and Cheddar cheeses. Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal in the filling. Cook until filling is hot and Cheddar cheese has melted, 1 to 2 more minutes. Cut in slices to serve.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 5.3 g, Cholesterol 319.9 mg, Fat 27 g, Fiber 1.3 g, Protein 15.5 g, SaturatedFat 11.5 g, Sodium 451.8 mg, Sugar 3.1 g
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Anrik Sinjapati
[email protected]This omelet was a great way to start my day! It was light and fluffy, and the flavors were perfect.
Alia Alshehaimi
[email protected]I'm allergic to dairy, so I used vegan feta cheese in this omelet. It was still delicious!
Asthetic Mano
[email protected]This omelet was so fluffy and flavorful! I loved the addition of the asparagus and feta cheese.
Alladad Shah
[email protected]I'm not a big fan of omelets, but this one was really good. The asparagus and feta cheese were a great combination.
Abigail Smith
[email protected]This omelet was a great way to use up leftover asparagus. It was quick and easy to make, and it was delicious.
Dhirendra Jagari
[email protected]I love Greek food and this omelet did not disappoint! The flavors were incredible.
Malisha Robinson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adejare Captain
[email protected]I'm not a fan of asparagus, but I loved this omelet! The feta cheese and dill really made it.
Z_wombie
[email protected]This omelet was a bit bland for my taste. I think I'll add some more salt and pepper next time.
fann malik
[email protected]Great recipe! I used fresh asparagus from my garden and it was amazing. The feta cheese added a nice tanginess.
Imranul Haq
[email protected]Wow! This omelet was so delicious and easy to make. I loved the combination of asparagus, feta, and dill. I'll definitely be making this again.
Rhiannon Burrows
[email protected]This Greek omelet was a hit with my family! The flavors of the asparagus, feta cheese, and dill were perfectly balanced, and the eggs were fluffy and cooked to perfection. I followed the recipe exactly, and it turned out beautifully.