GREEK OMELET
This is a wonderful omelet with so many delicious flavors working with each other to produce an omelet that is healthy for you, as well as great tasting! Try this for a weekend morning with a glass of juice, some melon, English muffin and the morning paper! It will start you out with nutrients you'll need for the day! Note: *(Be sure to use a cast iron skillet when placing it under the broiler.
Provided by FLUFFSTER
Categories Breakfast
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- In a cast- iron skillet or a frying pan, saute the potatoes in the olive oil; cook for about 3 minutes in one layer, then turn once and cook for an additional 2 minutes.
- Add the onion, garlic, salt and pepper; cook until the softens and the potatoes are done. Add the spinach and the capers or olives. When the spinach is cooked, remove the pan from the heat.
- Heat a cast-iron frying pan that is well-seasoned enough to handle a large omelet, or use a non-stick skillet. Add the oil to the pre-heated pan and swirl it around the pan. Immediately add the beaten egg mixture and move it around the pan until the egg coats the entire bottom. Tip the pan to distribute the liquid egg that still may be in the center of the pan. Place the vegetables that you are using on top of the egg mixture. Add the crumbled feta cheese.
- *Place under a medium or high broiler and broil until the cheese is meltedand the eggs are set. Watch carefully, since this step takes only a few minutes. Remove from the broiler and sprinkle with the chopped dill, if using. Serve immediately.
- Note: Feta making a folded omelet, place the vegetables and the feta on one side only of the egg mixture. Then place under the broiler to melt the cheese. Then remove from under the broiler and then just fold the remaining half over the vegetable/cheese side. Then just skide it out of the pan and onto a pre-heated(optional) plate or platter.
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Sophie Lyon
[email protected]I'm not usually a fan of omelets, but this one was really good. The flavors were great, and it was so easy to make. I will definitely be making this again.
Malik Husnain ali
[email protected]This omelet was delicious! The feta cheese and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Sharaf Dabbagh
[email protected]I made this omelet for my family and they loved it! The flavors were perfect, and it was so easy to make. I will definitely be making this again.
Livvy Wallis
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The omelet is fluffy and flavorful, and the vegetables add a nice crunch. I highly recommend it!
Memo Aparicio
[email protected]I'm always looking for new and interesting omelet recipes, and this one definitely fits the bill. The combination of Greek flavors was delicious, and the omelet was cooked perfectly.
Prince Agemang
[email protected]This omelet was a great way to start my day! It was packed with protein and flavor, and it was so easy to make. I will definitely be making this again.
Karlis
[email protected]I made this omelet for breakfast this morning and it was delicious! The flavors were perfect, and it was so easy to make. I will definitely be making this again.
Robert Kalamu
[email protected]This omelet was a great way to use up some leftover vegetables. It was flavorful and filling, and it was so easy to make. I will definitely be making this again.
Kalid Mohammed
[email protected]I'm not usually a fan of omelets, but this one was really good. The flavors were great, and it was so easy to make. I will definitely be making this again.
Dustin Jenkins
[email protected]This omelet was delicious! The feta cheese and spinach were a great combination, and the eggs were cooked perfectly. I will definitely be making this again.
Bishe Dhami
[email protected]I made this omelet for my family and they loved it! The flavors were perfect, and it was so easy to make. I will definitely be making this again.
Mizanur Ariyan
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The omelet is fluffy and flavorful, and the vegetables add a nice crunch. I highly recommend it!
Stanley okoli3
[email protected]I'm always looking for new and interesting omelet recipes, and this one definitely fits the bill. The combination of Greek flavors was delicious, and the omelet was cooked perfectly.
Dubai Dubai
[email protected]This omelet was a great way to start my day! It was packed with protein and flavor, and it was so easy to make. I will definitely be making this again.
Khamouch Rachid
[email protected]I made this for breakfast this morning and it was delicious! I used spinach and feta cheese, and it was so flavorful. I will definitely be making this again.
Ismail Rubel
[email protected]This is the best Greek omelet I've ever had! The flavors were amazing, and it was so easy to make. I will definitely be making this again.
LOKI LOKI2
[email protected]I'm not a big fan of omelets, but this one was really good. The combination of flavors was perfect, and it was so fluffy and light. I'll definitely be making this again.
joel Betancourt Roman
[email protected]I used fresh herbs from my garden, and they really made the dish. The feta cheese added a nice salty tang, and the tomatoes were sweet and juicy. I served it with a side of whole wheat toast and fresh fruit.
Brian Benton
[email protected]This Greek omelet was a hit with my family! The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular breakfast rotation.