GREEK OLIVE TAPENADE
This recipe was created for the Greek themed day when I was teaching the 2013 "Cuisine Around the World" cooking elective for 3rd-5th graders at The Village Charter School.
Provided by Tinkerbell
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Put all ingredients into blender or food processor, and process until combined and of desired texture.
- Serve on baguette rounds.
Nutrition Facts : Calories 1586.5, Fat 43.8, SaturatedFat 11, Cholesterol 26.4, Sodium 3351.2, Carbohydrate 240.7, Fiber 13.5, Sugar 11.3, Protein 60.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
si ling qin
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Andrew Mallette
[email protected]This tapenade is not worth the effort. It's bland and tasteless.
Meraj Islam
[email protected]I followed the recipe exactly, but my tapenade turned out too oily. I think I'll drain the olives better next time.
J.C Loyal
[email protected]This tapenade is a bit too salty for my taste. I think I'll use less salt next time.
Amil LK
[email protected]I love the bright, lemony flavor of this tapenade. It's the perfect addition to a summer meal.
Eze 1 Arinze
[email protected]This tapenade is perfect for a party appetizer. It's easy to make and always a crowd-pleaser.
Sheikh Rakibul Hasan Sani
[email protected]I'm not a big fan of olives, but I really enjoyed this tapenade. It's not too overpowering.
Onyekachi John
[email protected]This tapenade is a delicious and healthy snack. I love that it's made with all-natural ingredients.
Ashlee Otterman
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great!
rhinestone eyes
[email protected]I made this tapenade for a picnic and it was a huge success. Everyone loved it!
Muhbbat Ali
[email protected]This tapenade is a great way to use up leftover olives.
naomi heheheh
[email protected]I wasn't sure how I would like this tapenade, but I was pleasantly surprised. It's got a great balance of flavors and textures.
Zaidan Khan
[email protected]This is the best tapenade I've ever had. It's so flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for vegetables.
Ramirez Martinez
[email protected]This tapenade is so easy to make. I had it ready in less than 15 minutes.
Ahammed Hanif
[email protected]I love that this recipe uses Greek olives. They have such a unique flavor.
Sagir Shah
[email protected]This tapenade was a hit at my last party! I served it with pita chips and vegetables, and it was gone in minutes.