GREEK OLIVE BREAD
The dough for this delicious bread is great to work with, making it easy to knead in the olives and feta cheese. The subtle flavor would complement any entree.-Tiffany Hartpence, Lander, Wyoming
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, 4 tablespoons oil, sugar, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Sprinkle with cheese and olives; fold and knead lightly until combined. Shape into an 8-in. round loaf. Place on a greased baking sheet. Brush with remaining oil. Cover and let rise in warm place until doubled, about 40 minutes., With a sharp knife, make four shallow slashes across top of loaf. Bake at 375° for 25-30 minutes or until golden brown. Remove from pan to wire rack to cool.
Nutrition Facts : Calories 178 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 266mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Rabbi Hossin
[email protected]This bread is amazing! I love the combination of flavors and textures. It's a great bread for any occasion.
The Merpsters225
[email protected]I wasn't a huge fan of this bread. It was a bit too salty for my taste.
Camz 7
[email protected]This bread is a bit dense, but it's still very good. I love the flavor of the olives.
Ronna Lama
[email protected]I've made this bread several times and it always turns out great. It's a great bread for sandwiches or just eating on its own.
Ansar abbas Mhr
[email protected]This bread is so easy to make and it's so delicious. I love the way the olives add a salty touch.
Dilroba Shomopti
[email protected]I made this bread for my family and they loved it! It's a great bread for breakfast or lunch.
Charlie dela Cruz
[email protected]This bread is amazing! I love the combination of flavors and textures. It's a great bread for any occasion.
joseph weiss
[email protected]I wasn't a huge fan of this bread. It was a bit too salty for my taste.
SM shojib Khan
[email protected]This bread is a bit dense, but it's still very good. I love the flavor of the olives.
Rashida begum
[email protected]I've made this bread several times and it always turns out great. It's a great bread for sandwiches or just eating on its own.
Imar Khan
[email protected]This bread is so easy to make and it's so delicious. I love the combination of flavors.
denise keys
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
David odua
[email protected]This bread is amazing! It's so flavorful and moist, and the olives add a nice salty touch. I will definitely be making this again.