GREEK OLIVE BREAD

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Make and share this greek olive bread recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h15m

Yield 2 lb loaf

Number Of Ingredients 8

1 1/4 cups buttermilk, at room temperature
1/2 cup feta cheese
1 tablespoon olive oil
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
3 2/3 cups flour
2 1/2 teaspoons yeast
2/3 cup pitted kalamata olive

Steps:

  • add all ingredients, except olives to machine in this order.
  • cook on the basic cycle.
  • add olives before the end of the first kneading cycle, or at the beep.

Ramadhani Gumbo
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I made this bread for my family and they loved it! They said it was the best bread they've ever had.


Lindah Moureen
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This bread is the perfect addition to any meal. I love serving it with soup or salad. It's also great for sandwiches.


Makinde Joshua
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I've never been a big fan of olive bread, but this recipe changed my mind. This bread is so flavorful and moist. I love the combination of olives and herbs.


Gray Troy
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This bread is delicious! I love the crispy crust and the soft, fluffy inside. It's the perfect bread for any meal.


Great Monny
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I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, salads, or just eating on its own.


Amezgar Abdelghafour
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This bread is so flavorful and moist. I love the combination of olives and herbs. It's the perfect bread for any occasion.


Mobo Robo
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I made this bread for my family and they loved it! They said it was the best bread they've ever had.


Kevin Meraram14
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This bread is the perfect addition to any meal. I love serving it with soup or salad. It's also great for sandwiches.


Dua Noor
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I've never made bread before but this recipe was so easy to follow. The bread turned out great! I'm so glad I tried it.


qualite boys
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This bread is so easy to make and it's so delicious! I love that I can use any type of olives I want. I've made it with kalamata olives, green olives, and even black olives. It's always good.


Kenita Ashe
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I made this bread for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Roman Zakir
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This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the olives and the herbs. It's the perfect bread for sandwiches, salads, or just eating


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