Make and share this greek olive bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h15m
Yield 2 lb loaf
Number Of Ingredients 8
Steps:
- add all ingredients, except olives to machine in this order.
- cook on the basic cycle.
- add olives before the end of the first kneading cycle, or at the beep.
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Ramadhani Gumbo
[email protected]I made this bread for my family and they loved it! They said it was the best bread they've ever had.
Lindah Moureen
[email protected]This bread is the perfect addition to any meal. I love serving it with soup or salad. It's also great for sandwiches.
Makinde Joshua
[email protected]I've never been a big fan of olive bread, but this recipe changed my mind. This bread is so flavorful and moist. I love the combination of olives and herbs.
Gray Troy
[email protected]This bread is delicious! I love the crispy crust and the soft, fluffy inside. It's the perfect bread for any meal.
Great Monny
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for sandwiches, salads, or just eating on its own.
Amezgar Abdelghafour
[email protected]This bread is so flavorful and moist. I love the combination of olives and herbs. It's the perfect bread for any occasion.
Mobo Robo
[email protected]I made this bread for my family and they loved it! They said it was the best bread they've ever had.
Kevin Meraram14
[email protected]This bread is the perfect addition to any meal. I love serving it with soup or salad. It's also great for sandwiches.
Dua Noor
[email protected]I've never made bread before but this recipe was so easy to follow. The bread turned out great! I'm so glad I tried it.
qualite boys
[email protected]This bread is so easy to make and it's so delicious! I love that I can use any type of olives I want. I've made it with kalamata olives, green olives, and even black olives. It's always good.
Kenita Ashe
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Roman Zakir
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the olives and the herbs. It's the perfect bread for sandwiches, salads, or just eating