GREEK NO-FILO CHEESE PIE (TIROPITTA HORIS FILO)
I've taken this directly from a Greek cookbook that I purchased whilst on holiday in Crete. The author is Myrsini Lambraki, we love this as a light pie served with salad and its very easy to make.
Provided by Lou van
Categories Savory Pies
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- In a large bowl combine butter, lightly beated eggs, baking powder, cheese, pepper, yogurt and flour.
- Stir until thoroughly blended.
- Lightly butter a wide baking pan and transfer mixture to the pan.
- Bake for 30 - 35 minutes.
- Let it cool slightly then cut into small squares.
- Serve hot or cold.
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Precious Chrisolite
[email protected]I can't wait to try this recipe! It looks so delicious.
TDR BOY OFFICIAL
[email protected]This is my new favorite cheese pie recipe. It's so easy to make and it's always a crowd-pleaser.
Karabo Kamogelo
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Atta King
[email protected]I added some chopped spinach to the filling and it was delicious! This pie is so versatile, you can add whatever you like.
Elias Chauke
[email protected]This pie is a great way to use up leftover cheese. I always have a block of feta in my fridge, so this is a perfect recipe for me.
Arif Gouri
[email protected]I was a little skeptical about making this pie without filo dough, but I was pleasantly surprised. The crust was just as flaky and delicious as the traditional version.
Pak Khan
[email protected]I love that this recipe doesn't use filo dough. It makes the pie so much easier to make.
willyam wambugu
[email protected]This is the best tiropita I've ever had! The filo dough is so crispy and the filling is so flavorful.
OGUNDIRAN Philip
[email protected]I've made this pie several times now and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
Fun - Gallery
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
TAHMOOUR MALIK
[email protected]I made this pie for my family and they loved it! The cheese was gooey and melted perfectly, and the crust was crispy and flaky.
Nicholas Drew
[email protected]This Greek cheese pie is a delight! The filling is rich and creamy, while the crust is flaky and golden brown. It's the perfect comfort food for a cold winter day.