GREEK NACHOS
Provided by Catherine McCord
Categories Olive Tomato Appetizer Low Fat Vegetarian Kid-Friendly Quick & Easy Lunch Feta Cucumber Bell Pepper Healthy Weelicious Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- 1. Place the pita chips on a serving platter.
- 2. Top with the red bell pepper, tomatoes, olives, and cheese.
- 3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.
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Geovanne Alisom
[email protected]These nachos are a fun and easy way to change up your usual nacho recipe.
Ruffo tinde
[email protected]The combination of Greek and Mexican flavors is amazing. I highly recommend this recipe!
OBA Oluwakeji Abeni
[email protected]These nachos are perfect for a party or a game day snack.
Wezi Chirwa
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pita bread.
Bunny Wilson
[email protected]These nachos are so delicious and easy to make! I will definitely be making them again.
xxroblox_xx
[email protected]I love that this recipe uses pita chips instead of tortilla chips. It gives the nachos a nice crispy texture.
alamin ap
[email protected]The tzatziki sauce is the perfect topping for these nachos. It's cool and refreshing, and it balances out the spicy flavors of the other toppings.
Shahid bhutta
[email protected]These nachos are so easy to make and they're always a crowd-pleaser.
Ashirarhumvlog
[email protected]I'm not usually a fan of nachos, but these were delicious! The pita chips were a great twist on the traditional tortilla chips.
Nakesa McKnight
[email protected]These nachos were a hit at my party! Everyone loved the unique combination of Greek and Mexican flavors.