GREEK NACHOS
Provided by Food Network
Categories appetizer
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the dressing: Whisk together the yogurt, lemon juice, honey, garlic powder and cayenne until smooth.
- For the nachos: Preheat the oven to 400 degrees F.
- Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on an aluminum foil-lined rimmed baking sheet. Brush the pita wedges with the oil and sprinkle with the paprika and salt. Bake until crisp, 10 to 12 minutes.
- Remove the pita wedges from the oven. Increase the heat to a high broil. Sprinkle the wedges with the feta, bell pepper and red onion. Broil until the cheese starts to melt, about 3 minutes.
- Sprinkle the wedges with the tomato, olives and chives. Transfer the dressing to a squeeze bottle or spoon into a plastic ziptop bag and snip 1 corner to make a small hole. Drizzle the nachos with your desired amount of dressing. Reserve any remaining dressing for another use.
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Sara Saleh
[email protected]Overall, I thought these Greek nachos were a good recipe. They were easy to make and tasted delicious.
Nishat Faria
[email protected]The nachos were good, but I thought the tzatziki sauce was a bit bland. I would recommend adding some more garlic and lemon juice.
Itaco Corp
[email protected]These nachos were a bit too salty for my taste. I would recommend using less feta cheese.
_Kimit _
[email protected]I'm not a big fan of Greek food, but these nachos were surprisingly good. I would definitely make them again.
Purejoy Sibande
[email protected]These nachos are so flavorful and delicious. I love the combination of Greek ingredients.
Lola N
[email protected]I've made these nachos several times and they're always a hit. They're the perfect party food.
Sarah Loveless
[email protected]These Greek nachos are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Michelle Jack
[email protected]I made these nachos for my family and they loved them! Even my picky kids ate them up.
Romel Napelion
[email protected]I followed the recipe exactly and the nachos turned out perfect! They were crispy and flavorful.
Samz Vai Ctg
[email protected]These nachos were easy to make and turned out great! I will definitely be making them again.
Thato Luthando
[email protected]I'm not usually a fan of nachos, but these Greek nachos changed my mind! They were so delicious and flavorful.
Rasel Haque
[email protected]The flavors in these nachos were amazing! The feta cheese and Kalamata olives were a perfect complement to the tzatziki sauce.
Angelina Robert
[email protected]I made these nachos for a potluck and they were gone in minutes! I will definitely be making them again.
Ghaffar Ali Ghaffar Ali
[email protected]These Greek nachos were a hit at our party! Everyone loved the unique flavor combination of the feta cheese, Kalamata olives, and tzatziki sauce.