GREEK MUSHROOMS
Make and share this Greek Mushrooms recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean and trim mushrooms.
- Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
- Add mushrooms and simmer 10 minutes.
- Cool. May be served at room temperature or reheated.
- Best if made a day ahead.
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Ranjan Raj Bhattarai
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables without sacrificing flavor.
Ggoonya Television
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and they don't even realize they're eating tomatoes and spinach.
Rehman Warru
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Neo Nel
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Alhassan Monica
[email protected]I love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Faiza Khalid
[email protected]This is a delicious and versatile recipe. I've used it to make everything from mushroom tacos to mushroom pasta.
Macy Jenson
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress your guests without a lot of effort.
Fadumo321 Fadumo
[email protected]This is a great recipe for a party appetizer. The mushrooms are easy to make ahead of time and can be served warm or cold.
Jeevan Jeevan
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Jayden Osorio
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Yadiel Carmona
[email protected]I used a variety of mushrooms in this dish, including shiitake, oyster, and cremini. It was a great way to use up different types of mushrooms.
Dawn Nix
[email protected]I added some chopped spinach to this dish and it was a great addition. It added a bit of extra color and nutrients.
arshadalimahar arshadalimahar
[email protected]This is a simple but delicious recipe. I love that it only takes a few ingredients and can be made in one pan.
Tori Gray
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Deborah Ayedun
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the mushrooms and they were gone in minutes.
Umar Karriem
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, and this dish was the perfect way to use them up.
Sudais khan Khan
[email protected]I love the combination of flavors in this dish. The mushrooms are savory and earthy, while the tomatoes and feta add a touch of sweetness and tanginess. It's a perfect appetizer or side dish.
Tihan Majumdar
[email protected]These Greek mushrooms were a hit at my dinner party! They were so easy to make and packed with flavor. I will definitely be making them again.