GREEK MUSHROOMS
Make and share this Greek Mushrooms recipe from Food.com.
Provided by kymgerberich
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Clean and trim mushrooms.
- Bring all ingredients (except mushrooms) to a boil and simmer 5 minutes.
- Add mushrooms and simmer 10 minutes.
- Cool. May be served at room temperature or reheated.
- Best if made a day ahead.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #very-low-carbs #side-dishes #vegetables #greek #easy #european #beginner-cook #stove-top #dietary #low-sodium #low-calorie #low-carb #inexpensive #mushrooms #low-in-something #taste-mood #savory #equipment #number-of-servings
You'll also love
Ranjan Raj Bhattarai
r-ranjan11@gmail.comI'm not a vegetarian, but I love this dish. It's a great way to get a healthy dose of vegetables without sacrificing flavor.
Ggoonya Television
g.television60@gmail.comThis dish is a great way to get your kids to eat their vegetables. My kids love the mushrooms and they don't even realize they're eating tomatoes and spinach.
Rehman Warru
warru.rehman81@aol.comI've been making this dish for years and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Neo Nel
nn82@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are always delicious.
Alhassan Monica
alhassan_monica@yahoo.comI love that this recipe is so customizable. You can add or remove ingredients to suit your own taste.
Faiza Khalid
kfaiza@yahoo.comThis is a delicious and versatile recipe. I've used it to make everything from mushroom tacos to mushroom pasta.
Macy Jenson
j73@yahoo.comI've made this dish several times and it's always a hit. It's a great way to impress your guests without a lot of effort.
Fadumo321 Fadumo
fadumo321-fadumo@aol.comThis is a great recipe for a party appetizer. The mushrooms are easy to make ahead of time and can be served warm or cold.
Jeevan Jeevan
j.jeevan@hotmail.comI made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Jayden Osorio
osorio@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Yadiel Carmona
carmonay@yahoo.comI used a variety of mushrooms in this dish, including shiitake, oyster, and cremini. It was a great way to use up different types of mushrooms.
Dawn Nix
nd95@yahoo.comI added some chopped spinach to this dish and it was a great addition. It added a bit of extra color and nutrients.
arshadalimahar arshadalimahar
arshadalimahar.a26@yahoo.comThis is a simple but delicious recipe. I love that it only takes a few ingredients and can be made in one pan.
Tori Gray
t_g@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was delicious.
Deborah Ayedun
deborah_a@aol.comI made this dish for a potluck and it was a huge success. Everyone loved the mushrooms and they were gone in minutes.
Umar Karriem
ku99@gmail.comThis recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad, and this dish was the perfect way to use them up.
Sudais khan Khan
khans28@gmail.comI love the combination of flavors in this dish. The mushrooms are savory and earthy, while the tomatoes and feta add a touch of sweetness and tanginess. It's a perfect appetizer or side dish.
Tihan Majumdar
tihanm92@aol.comThese Greek mushrooms were a hit at my dinner party! They were so easy to make and packed with flavor. I will definitely be making them again.