GREEK MUSHROOM SALAD
This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)
Provided by Kathy W
Categories Other Appetizers
Number Of Ingredients 13
Steps:
- 1. Place tomato halves in a medium bowl and set aside.
- 2. Heat a small amount of oil in a medium skillet. Gently saute mushrooms for 2-3 minutes, don't over cook.
- 3. Add garlic, basil, salt and pepper. Cook for another minute or two. Remove from heat and cool. Add to tomatoes.
- 4. Mix together olive oil, lemon juice, sugar and parsley in a measuring cup.
- 5. Stir dressing gently into tomato mushroom mixture. Allow to marinate for at least 1 hour, stirring occasionally. Check salt and add if needed.
- 6. Drain before serving. Garnish with feta cheese, if desired.
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Mark Winter
[email protected]I'm not sure about this salad. The flavors didn't really work for me.
Drona Official
[email protected]This salad is a great way to use up leftover mushrooms.
Gideon Bemdoo Aloho
[email protected]I love this salad! It's my go-to summer salad recipe.
saulius venckus
[email protected]This salad is so easy to make and it's so delicious. I highly recommend it.
X5AP
[email protected]I've made this salad for parties and it's always a hit. Everyone loves it.
karan ayer
[email protected]This salad is a great way to get your kids to eat mushrooms. My kids love it.
Jukie Potgieter
[email protected]I'm not a big fan of mushrooms, but I loved this salad. The dressing is amazing.
Soniya Pariyar
[email protected]This salad is a must-try for mushroom lovers.
Nicholas Miller
[email protected]I highly recommend this salad. It's a great way to enjoy mushrooms.
Dakota Palazzolo
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it's always delicious.
Deejay phantomk2
[email protected]This salad is so refreshing and flavorful. It's the perfect summer salad.
Shahariyar Alom
[email protected]I love the combination of flavors in this salad. The mushrooms, tomatoes, and feta cheese all work together perfectly.
Beastmode _carry
[email protected]This salad is a great way to use up leftover mushrooms. It's also a great make-ahead dish for picnics or potlucks.
Daniel Acheampong
[email protected]I've made this salad several times and it's always a hit. The mushrooms are always cooked perfectly and the dressing is always spot-on.
Sab kuch ap ke lye SH
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Brenda Tuggle
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were tender and flavorful, and the dressing was light and refreshing.
Ajgor Matubber
[email protected]This Greek mushroom salad was a hit at my last potluck! The mushrooms were perfectly cooked and the dressing was tangy and flavorful. I'll definitely be making this again.