GREEK MUSHROOM SALAD
Make and share this Greek Mushroom Salad recipe from Food.com.
Provided by rosasharn
Categories Greek
Time 38m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
- Do not overcook.
- Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
- Add the tomato, lemon juice, water, salt, and pepper.
- Stir together and cook until the tomato softens.
- Remove from heat and let cool.
- Garnish with chopped herbs.
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Tayyb cheema1582
tcheema158238@gmail.comThis salad is amazing! I've made it several times and it's always a crowd-pleaser.
Abdullah Jarak
abdullahj@gmail.comI'm always looking for new and exciting salad recipes. This Greek mushroom salad is definitely a keeper!
Wongalethu Wongas
w_w28@gmail.comThis salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Tumwebaze Shafik
t-s42@aol.comI love the simplicity of this salad. It's made with just a few fresh ingredients, but it's incredibly flavorful.
Daniel Jasmen
d69@gmail.comThis salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Skyboy Wizteddy B
b_s27@hotmail.comI'm not a fan of feta cheese, so I used crumbled goat cheese instead. The salad was still delicious!
Nadia Petersen
p-n5@aol.comThis salad is a great way to use up leftover grilled mushrooms. I also added some roasted red peppers and artichoke hearts to my salad for extra flavor.
maya gang
m-gang@yahoo.comI followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more lemon juice to the dressing.
Damilola Tunde- Ogundana
t-damilola77@hotmail.comThis salad is so easy to make and it's packed with flavor. I love that I can use up leftover mushrooms in this dish.
Fayaz Khan
fayaz93@hotmail.comI'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are grilled to perfection and have a wonderfully smoky flavor. The dressing is also amazing.
Jay Pierre
pierre@gmail.comThis Greek mushroom salad was a hit at my last potluck! The combination of earthy mushrooms, tangy feta, and fresh herbs is simply divine. I highly recommend trying this recipe.