GREEK MUSHROOM SALAD

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Greek Mushroom Salad image

Make and share this Greek Mushroom Salad recipe from Food.com.

Provided by rosasharn

Categories     Greek

Time 38m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1/2 lb mushroom
3 garlic cloves, chopped fine
1 teaspoon basil or 1 teaspoon marjoram
1 medium tomatoes, diced
3 tablespoons lemon juice
1/2 cup water
1 pinch salt
1 pinch fresh pepper, ground
1 tablespoon fresh parsley or 1 tablespoon fresh coriander, chopped

Steps:

  • Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.
  • Do not overcook.
  • Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.
  • Add the tomato, lemon juice, water, salt, and pepper.
  • Stir together and cook until the tomato softens.
  • Remove from heat and let cool.
  • Garnish with chopped herbs.

Tayyb cheema1582
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This salad is amazing! I've made it several times and it's always a crowd-pleaser.


Abdullah Jarak
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I'm always looking for new and exciting salad recipes. This Greek mushroom salad is definitely a keeper!


Wongalethu Wongas
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This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Tumwebaze Shafik
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I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's incredibly flavorful.


Daniel Jasmen
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This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.


Skyboy Wizteddy B
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I'm not a fan of feta cheese, so I used crumbled goat cheese instead. The salad was still delicious!


Nadia Petersen
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This salad is a great way to use up leftover grilled mushrooms. I also added some roasted red peppers and artichoke hearts to my salad for extra flavor.


maya gang
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I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a bit more lemon juice to the dressing.


Damilola Tunde- Ogundana
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This salad is so easy to make and it's packed with flavor. I love that I can use up leftover mushrooms in this dish.


Fayaz Khan
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I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms are grilled to perfection and have a wonderfully smoky flavor. The dressing is also amazing.


Jay Pierre
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This Greek mushroom salad was a hit at my last potluck! The combination of earthy mushrooms, tangy feta, and fresh herbs is simply divine. I highly recommend trying this recipe.


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