GREEK MUFFINS
This recipe comes from Cora Wetzstein's book „Muffins for fruity moments". It is very easy and quick to make and the muffins come out moist and tasty. You could use all sorts of different yogurts, nuts and fruits in this recipe, so feel free to experiment.
Provided by Lalaloula
Categories Quick Breads
Time 35m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- In a big bowl combine all of the dry ingredients.
- In a second bowl combine yogurt, honey, egg and oil.
- Add the wet to the dry ingredients and stir only until just combined (do not overmix).
- Fill batter into prepared muffin tins and bake in the pre-heated oven at 180°C/350°F for about 25 minutes or until a toothpick inserted in the centre comes out clean and muffins are nicely browned.
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Nasir Kaif
[email protected]Meh.
Lauren Mallon
[email protected]I've been looking for a good Greek muffin recipe for ages, and this one is definitely a keeper! The muffins were light and fluffy, with a perfect balance of sweetness and tartness. I'll definitely be making these again and again.
Samiul Saima
[email protected]I'm allergic to citrus fruits, so I was hesitant to try these Greek muffins. But I'm so glad I did! The muffins were still delicious without the citrus flavor, and they were incredibly moist and fluffy.
Ansaru rehman
[email protected]These Greek muffins are a fun and easy baking project for kids. They'll love helping to mix the ingredients and decorate the muffins with sprinkles or chopped nuts.
Md Fardos
[email protected]These Greek muffins are a great way to use up leftover yogurt. They're also a healthier alternative to traditional muffins, since they're made with whole wheat flour and less sugar.
Emma johns
[email protected]I love the versatility of these Greek muffins. I've tried them with different citrus fruits, and they're always delicious. They're also great with a variety of toppings, like yogurt, fruit, or nuts.
Muhammad Hussein
[email protected]These Greek muffins are the perfect grab-and-go breakfast or snack. They're easy to make and packed with flavor.
Mr. RoNy
[email protected]I made these Greek muffins for a potluck, and they were a huge hit! Everyone loved the unique flavor and the moist texture.
F Vang
[email protected]These Greek muffins were a wonderful way to start my day! They were light and fluffy, with a zesty citrus flavor. I especially loved the crunchy muffin tops.
Tasha Long
[email protected]I'm not a baker, but these Greek muffins turned out perfectly! They were so easy to make, and they tasted like they came from a bakery.
destiny Edwards
[email protected]I was craving something sweet but didn't want to indulge in a heavy dessert. These Greek muffins were the perfect solution! They were light and airy, with just the right amount of sweetness.
Mirror Image Consulting_LLC
[email protected]These muffins were delicious! I love the bright citrus flavor and the tender crumb. They were also really easy to make, which is always a bonus.
Baba irfan
[email protected]I'm not usually a fan of muffins, but these Greek muffins were a game-changer! The combination of citrus and yogurt made them incredibly moist and flavorful. I'll definitely be making these again.
SAAD KSA
[email protected]These Greek muffins were a hit at my brunch party! They were light and fluffy, with a perfectly moist crumb. The flavors of lemon and orange were perfectly balanced, and the muffin tops were beautifully golden brown.