GREEK MEATBALLS WITH ARTICHOKES AND LEMON SAUCE
This was a childhood favorite of mine. My dad used to cook this for me, and served it over egg noodles.
Provided by anti_pop
Categories Lemon
Time 1h
Yield 18 Meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Drain artichokes and reserve marinade.
- Slice lemon.
- In a large skillet, warm 1 tbsp reserved marinade over medium heat.
- Saute onion in marinade.
- In a large bowl, beat egg whites lightly with fork.
- Add onions, breadcrumbs, milk, salt, pepper, oregano, eggs, mint and ground beef. Mix well.
- Shape into meatballs. Roll each meatball in flour.
- In a large skillet, over medium heat, saute meatballs in the remaining artichoke marinade.
- Remove meatballs as they brown.
- Add water and bouillon cubes to skillet. Mash bouillon cubes into water. Stir until smooth and thick.
- Stir in lemon juice and lemon slices. Return meatballs to pan. Cover and cook over low heat about 10 minutes.
- Add artichoke hearts. Cook 2 more minutes.
- Remove meatballs and artichokes to serving platter, leaving sauce in pan.
- Beat egg yolks. Stir 1 tbsp sauce in pan into yolks (to temper) and combine with remaining sauce.
- Serve over meatballs.
Nutrition Facts : Calories 366.2, Fat 15, SaturatedFat 5.9, Cholesterol 138.1, Sodium 986.4, Carbohydrate 26.6, Fiber 4.2, Sugar 3, Protein 30.4
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margaret toussaint
[email protected]Meh.
sabir Jatt
[email protected]Will make again!
Ahmmed NAIM
[email protected]Definitely a keeper!
Neriah Dunlap
[email protected]So good!
Amy_RosePg3d
[email protected]I made these meatballs for a party last weekend, and they were a huge hit! Everyone loved them.
Nadin Haruna
[email protected]These meatballs were easy to make and very tasty. I used ground turkey instead of beef, and they turned out great. The sauce was also very good.
Lisa Carey
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. The flavors are amazing, and the meatballs are so juicy and tender.
Katie strait
[email protected]Delicious! The artichokes added a nice texture and flavor to the meatballs. The sauce was also very good, with a nice lemony flavor.
Alisya Odpurev
[email protected]Easy to follow recipe with great results! The meatballs were moist and flavorful, and the sauce was tangy and rich. I served them over rice, and they were a big hit with my guests.
Ahmed Nasru
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs, perhaps by using ground chicken or turkey instead of beef.
Ariana Avalos
[email protected]These Greek meatballs were a hit with my family! The artichokes and lemon sauce added a delicious tangy flavor, and the meatballs themselves were juicy and tender. I will definitely be making this recipe again.