GREEK MASON JAR STEAK SALAD
Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.
Provided by B. Tario
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Divide Greek dressing evenly among the 5 jars, forming the first layer. Divide tomato halves evenly among the jars, forming the next layer. Top the tomatoes with Kalamata olives and red onions.
- Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.
- Divide croutons among 5 small resealable plastic bags.
Nutrition Facts : Calories 645.8 calories, Carbohydrate 18.7 g, Cholesterol 104 mg, Fat 51.5 g, Fiber 3.1 g, Protein 29.4 g, SaturatedFat 14.4 g, Sodium 1538 mg, Sugar 6.1 g
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fredrick morris
[email protected]This salad is a must-try! It's so delicious and easy to make. I highly recommend it!
Ben Landau
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can add or remove ingredients to suit your taste.
Md Arif
[email protected]This salad is perfect for a party or potluck. It's easy to make ahead of time and it travels well.
Ishwor Timalsina
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Tamara Evans
[email protected]This salad is amazing! The steak is so tender and juicy, and the salad is so refreshing. I love the combination of flavors.
dalim sohag
[email protected]This recipe is a winner! The steak is cooked to perfection and the salad is so flavorful. I highly recommend it!
Anthony Tony
[email protected]I'm not a huge fan of steak, but this salad changed my mind. The steak was so tender and juicy, and the salad was so flavorful. I'll definitely be making this again!
Lucia
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Naturinda Ruth
[email protected]I love that this recipe uses flank steak. It's a relatively inexpensive cut of meat, but it's so flavorful when it's marinated and cooked properly.
Zain Bhutta
[email protected]The dressing is amazing! It's the perfect balance of tangy and savory.
Chelsea
[email protected]This salad is perfect for a quick and easy weeknight meal. It's also great for meal prep - just make a few jars ahead of time and you've got lunch or dinner ready to go.
Phyu Sin Yè Win
[email protected]I love how easy this recipe is to make. Just throw everything in a jar and shake it up! The steak comes out so tender and juicy, and the salad is packed with flavor.
Eluja Nepal
[email protected]This Greek Mason Jar Steak Salad is a game-changer! The marinade infuses the steak with so much flavor, and the salad is so refreshing and flavorful. I'll definitely be making this again!