GREEK MARINATED MUSHROOMS
Make and share this Greek Marinated Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brush mushrooms clean and trim ends.
- Saute mushrooms in the olive oil for 5 minutes.
- Add remaining ingredients and simmer for 10 minutes, over very low heat.
- Remove from heat and allow to cool.
- Then refrigerate at least 6 hours, or a day to give flavors a little time to develop.
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Usama Rafiqe
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Albert Ogunniyi
[email protected]These mushrooms are a great way to add some extra flavor to your meals. They're also a great way to use up leftover marinade.
Zaria Armstrong
[email protected]I love the tangy flavor of these mushrooms. They're the perfect addition to any salad or sandwich.
Marc Rathgeber
[email protected]These mushrooms are the perfect side dish for any meal. They're also a great way to use up leftover marinade.
Muhammad Waseemkhokar
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Shaheen Nusrat
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so meaty and satisfying.
Elle Marie
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the mushrooms turn out so flavorful.
Juo_thi
[email protected]These mushrooms are a great way to add some extra flavor to your salads, sandwiches, and wraps.
Steve Alvarez
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. The mushrooms are so flavorful and juicy.
kennedy simon
[email protected]I made these mushrooms for a potluck, and they were a big hit. Everyone loved them!
Nor Alom
[email protected]I used a variety of mushrooms for this recipe, and they all turned out great. I especially liked the shiitake mushrooms.
tenjing makalu
[email protected]These mushrooms are the perfect way to use up leftover marinade. They're also a great way to add some extra flavor to your meals.
Trifa Aziz
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.
Samantha Absolon
[email protected]I love the combination of flavors in this recipe. The mushrooms are savory, sweet, and tangy all at the same time.
Jermaine Campbell
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The mushrooms were delicious!
Ramesh madarapu
[email protected]These mushrooms are the perfect appetizer. They're easy to make and always a crowd-pleaser.
At Park
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and juicy.
Nabasa Patience
[email protected]These mushrooms were a hit at my last party! They were so easy to make, and everyone loved the flavor.