GREEK MAMA
Make and share this Greek Mama recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice and strain pouring into a martini glass.
Nutrition Facts : Calories 65.5, Sodium 0.3
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#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #5-ingredients-or-less #beverages #desserts #greek #easy #european #no-cook #dinner-party #cocktails #comfort-food #taste-mood #number-of-servings #presentation #served-cold #3-steps-or-less #technique
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Md Joot
[email protected]This recipe was way too complicated. I ended up giving up.
Elijah Bashor
[email protected]I followed the recipe exactly, but the dish didn't turn out well.
Victor Danjima
[email protected]This recipe was a bit too bland for my taste.
Ifeoma Mozie
[email protected]I've never had Greek food before, but this dish was amazing! I'll definitely be making it again.
Med 7asen Almeno
[email protected]This was a great recipe! I used chicken instead of lamb and it turned out great.
Heather FX
[email protected]I made this dish for a potluck and it was gone in minutes! Everyone loved it.
Whitney Wallace
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ghantaghar Music
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It was delicious and I'll definitely be making it again.
Xtylish Wasee
[email protected]This was my first time making Greek food and it was a success! The dish was flavorful and my family loved it.
Paul Irhabor
[email protected]I love this recipe! It's my go-to dish when I'm having guests over.
Angle Khan
[email protected]This recipe was easy to follow and the results were fantastic! The lamb was so tender and flavorful.
Cassidy Banks (Cassbaby)
[email protected]I've made this recipe several times and it's always a hit! The flavors are amazing and it's so easy to make.
Bob Stevenson
[email protected]This was a delicious dish! I didn't have any lamb on hand, so I used ground beef instead. It turned out great!