GREEK MAHI MAHI &CRAB STUFFED PORTABELLA MUSHROOM CAPS
Steps:
- (same as Greek style Mahi Mahi pretty much) Preheat broiler (low). Toss tomatoes, cucumbers, olives, with 2 tablespoons oil, vinegar, and 1/2 teaspoon salt. Set aside, siring occasionally. Line a broiler pan or small 4-sided sheet pan with foil or parchment paper and lightly oil foil. Put fish, skin sides down, on pan and season with 1/4 teaspoon each of salt and pepper. Whisk together mayonnaise, feta, herbs, and lemon juice and spread over top of fish, save half for mushrooms. Put 2 lemon slices (slightly overlapping) on center of each fillet. Drizzle lemon slices with remaining 2 teaspoons oil. With remaining mayo/feta mixture add ingredients for stuffed mushrooms. Place top down on end parchment paper. Drizzle extra virgin olive oil and sprinkle salt and pepper over mushrooms, spread on mixture. Season with chives and a sprinkle of lemon juice. Broil fish 8 inches from heat until just cooked through, 14 to 16 minutes. If topping browns before fish is cooked, cover loosely with foil. Serve fish with stuffed mushrooms, and tomato & cucumber salad (add feta as desired).
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Sagar gammer
[email protected]These stuffed mushrooms are a great appetizer for any occasion. They're easy to make, and they're always a hit with my guests. I would definitely recommend this recipe.
Samson Chamah
[email protected]I've made this recipe several times now, and it's always a hit. The stuffed mushrooms are so easy to make, and they're always a crowd-pleaser. I would definitely recommend this recipe.
Munni Alam Moni
[email protected]These stuffed mushrooms are amazing! The crab and mahi-mahi filling is creamy and flavorful, and the mushrooms are cooked to perfection. I would definitely recommend this recipe.
ei ei nyein
[email protected]I love this recipe! The stuffed mushrooms are so delicious and easy to make. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Ssempebwa Alex
[email protected]These stuffed mushrooms are the perfect appetizer for any party or gathering. They're easy to make, and they're always a hit with my guests. I would definitely recommend this recipe.
Kabelo Maanda
[email protected]I've made this recipe several times now, and it's always a hit. The stuffed mushrooms are so flavorful and juicy, and the crab and mahi-mahi filling is to die for. I would definitely recommend this recipe to anyone looking for a delicious and impress
milkpint
[email protected]I love this recipe! The stuffed mushrooms are always a crowd-pleaser, and they're perfect for any occasion. I would highly recommend this recipe to anyone looking for a delicious and easy appetizer.
marlene villebrun
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make, and they looked and tasted amazing. I will definitely be making them again.
Sunique Warney
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The stuffed mushrooms were delicious! The crab and mahi-mahi filling was perfectly seasoned, and the mushrooms were cooked to perfection. I would definitely recommend this rec
Semi Tamanivalu
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The stuffed mushrooms turned out perfectly, and they were a big hit with my guests. I would recommend this recipe to anyone looking for a special appetizer.
Angela Makuch
[email protected]I made this recipe for my family, and they loved it! The mushrooms were juicy and flavorful, and the crab and mahi-mahi filling was creamy and delicious. I will definitely be making this recipe again.
Hana Ahmed
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The crab and mahi-mahi filling is so rich and flavorful, and the mushrooms are cooked to perfection. I would highly recommend this recipe to anyone looking for a delicious and
AizAz KHN
[email protected]This Greek Mahi-mahi Crab Stuffed Portabella Mushroom Caps recipe was an absolute hit at my dinner party! The combination of flavors was incredible, and the presentation was stunning. I received so many compliments on this dish, and I'll definitely b