GREEK MACARONI AND CHEESE

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Make and share this Greek Macaroni and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 lb macaroni
1/2 lb spinach, washed and stemmed
1 1/2 lbs crumbled feta cheese (about 6 cups)
2 1/2 cups whole milk
2 tablespoons fresh lemon juice
2/3 cup olive oil
1 teaspoon kosher salt
2 teaspoons fresh ground black pepper
3/4 teaspoon minced fresh rosemary
2 teaspoons minced fresh thyme
1 tablespoon finely chopped garlic
1/2 teaspoon red pepper flakes
1/2 cup pitted black olives, coarsely chopped (optional)
1/2 lb cherry tomatoes, halved
1/2 cup grated parmesan cheese
1/4 cup mixed chopped fresh herb (such as parsley, thyme, and rosemary)

Steps:

  • Preheat oven to 350°; bring 6 quarts of salted water to a boil; add in macaroni and cook, stirring occasionally, 8-10 minutes until al dente; drain and place in a large bowl.
  • To blanch the spinach: bring 4 quarts salted water to a simmer over med-high heat; have ready a large bowl of ice water and a slotted spoon; add spinach to simmering water (in three or 4 batches) and submerge it.
  • Let cook about 15 seconds, remove with the slotted spoon, and plunge into the ice water; let spinach cool completely, drain it, and squeeze out the excess water; if the leaves are large, chop them into bite-sized pieces; set aside.
  • In a blender or food processor, puree the feta cheese with the milk, lemon juice, olive oil, salt, and pepper (blend in two batches, if needed); this will not be completely smooth; there will be very small chunks of cheese remaining.
  • Stir the cheese mixture into the cooked macaroni; then add the minced rosemary and thyme, garlic, red pepper flakes, olives, cherry tomatoes, and blanched spinach.
  • Transfer mixture to a 13x9 inch baking dish; sprinkle with parmesan cheese and the mixed herbs.
  • Bake on the middle shelf 25-30 minutes until the pasta is heated through and the top is slightly browned.

Surendra Kumal
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This dish was okay. I wasn't blown away by the flavor.


MIRZA Ramiz
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I've tried many macaroni and cheese recipes, but this one is by far the best. It's creamy, cheesy, and flavorful.


Wickus Steyn
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I would give this recipe a 10/10. It's that good!


Mandela Mallion
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This recipe is a keeper! It's one of the best macaroni and cheese dishes I've ever had.


Bimal Krishna
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Priska Limbu
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.


Prsanna lalith
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I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly.


Nurbaz Khan
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.


Prince khadka
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I've made this dish several times and it always turns out great. It's a family favorite!


Prabin Goley
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This is my new favorite macaroni and cheese recipe! The Greek spices give it a unique and delicious flavor.


Mel Stone
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I made this dish for my family last night and it was a hit! The flavors were amazing and the pasta was cooked perfectly. I will definitely be making this again.


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