GREEK LOAF
"My father and I love Greek food, so we developed this recipe that features feta cheese and olives," explains Melanie Parker of Gloucester, Ontario. "Zesty slices dress up any meal, and leftovers make great salad croutons.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.
Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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GOGA BRAND
[email protected]This loaf was a bit dry for my taste.
Raheem Boy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gulfraz Khan Khan
[email protected]I'm not a big fan of Greek food, but this loaf was surprisingly good.
Abinimebrate Makaveli
[email protected]This is the best Greek loaf recipe I've ever tried. It's so moist and flavorful.
Steven payne
[email protected]My kids love this loaf! They always ask for it for breakfast.
Me Sajjad Hossain
[email protected]This loaf freezes really well, so I always make a double batch and freeze half of it for later.
Rivian Addison
[email protected]I love the versatility of this recipe. I've added different herbs and spices to it, and it always turns out delicious.
Grace Work
[email protected]This loaf is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Hussnain Sarwar
[email protected]The aroma of this loaf baking in the oven is heavenly. It fills the whole house with a warm, inviting smell.
Helen Beshir
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this loaf without any problems.
ELINUX_ ly
[email protected]This Greek loaf was a huge hit at my last dinner party! Everyone raved about its moist, fluffy texture and its flavorful crust. I'll definitely be making this again.