GREEK LOAF
"My father and I love Greek food, so we developed this recipe that features feta cheese and olives," explains Melanie Parker of Gloucester, Ontario. "Zesty slices dress up any meal, and leftovers make great salad croutons.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the olives.
Nutrition Facts : Calories 114 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 179mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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GOGA BRAND
g-b49@gmail.comThis loaf was a bit dry for my taste.
Raheem Boy
boy_r51@gmail.comThis recipe is a keeper! I'll definitely be making it again and again.
Gulfraz Khan Khan
gulfraz@aol.comI'm not a big fan of Greek food, but this loaf was surprisingly good.
Abinimebrate Makaveli
abinimebrate-m94@hotmail.comThis is the best Greek loaf recipe I've ever tried. It's so moist and flavorful.
Steven payne
sp29@yahoo.comMy kids love this loaf! They always ask for it for breakfast.
Me Sajjad Hossain
hossain81@yahoo.comThis loaf freezes really well, so I always make a double batch and freeze half of it for later.
Rivian Addison
addisonrivian24@hotmail.comI love the versatility of this recipe. I've added different herbs and spices to it, and it always turns out delicious.
Grace Work
w_grace30@aol.comThis loaf is perfect for any occasion. I've served it for breakfast, lunch, and dinner, and it's always a hit.
Hussnain Sarwar
h_sarwar@gmail.comThe aroma of this loaf baking in the oven is heavenly. It fills the whole house with a warm, inviting smell.
Helen Beshir
h.beshir@gmail.comI love how easy this recipe is to follow. Even though I'm not a very experienced baker, I was able to make this loaf without any problems.
ELINUX_ ly
ly@gmail.comThis Greek loaf was a huge hit at my last dinner party! Everyone raved about its moist, fluffy texture and its flavorful crust. I'll definitely be making this again.