Greek-style lentil soup, popular during fasting times.
Provided by sulfababy
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Combine onion, carrots, celery, and garlic in a stockpot; add enough water to cover vegetables. Bring mixture to a boil; add oil, bay leaves, salt, and pepper. Reduce heat and simmer vegetables until slightly tender, about 15 minutes.
- Stir lentils into soup; simmer until lentils are tender, 30 to 45 minutes. Stir in vinegar. Cool soup slightly before serving.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 41.3 g, Fat 1.4 g, Fiber 19 g, Protein 15.4 g, SaturatedFat 0.2 g, Sodium 54.7 mg, Sugar 4.6 g
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Anthonty Gordon
[email protected]This is the best lentil soup I've ever had. It's so flavorful and satisfying.
Emmanuel Sarkodie Boateng
[email protected]This soup is a great way to get your kids to eat their vegetables.
Hameerhamza Hamza
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect soup for a cold winter day.
Faith Ose
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Suraj Tharu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover lentils.
Syed Qasim shah
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always a comfort to have a bowl of this soup.
Abel Gezahegn
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze some for later.
theodora
[email protected]This soup is a keeper. I've made it several times and it's always a hit.
Michelle Espinoza
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Serwaa Regina
[email protected]This was a delicious and healthy soup. I would definitely recommend it.
Usman UsmanGujjar
[email protected]The soup was easy to make and turned out great. I especially liked the addition of the feta cheese.
Lenz Brice
[email protected]This soup was a hit with my family. Everyone loved it! It's a great way to get your daily dose of vegetables.
M Firoz Khan
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Finnley K
[email protected]Wow! This soup is amazing. It's so flavorful and comforting. I love the addition of the lemon and dill. It really brightens up the dish.
SH Tanvir Chowdhury
[email protected]This Greek lentil soup was a delightful culinary journey. The flavors were incredibly well-balanced, with a perfect blend of spices and herbs. The lentils were cooked to perfection, maintaining their shape while still being tender. Overall, an except