GREEK LENTIL SALAD
This is a delicious salad or side dish that may be kept for up to 3 days in the refrigerator, if covered. Just moisten with additional salad dressing when ready to use.
Provided by Heather
Categories Salad Beans Lentil Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Strain lentils and place in a large bowl. Pour in 1/2 of the salad dressing, and stir to coat. Place in the refrigerator while preparing other vegetables. Add feta cheese, cucumber, tomato, and red onion. Cover, and refrigerate for 1 hour.
- Stir in remaining dressing when ready to serve. May be kept, covered, in the refrigerator for up to 3 days.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 27.1 g, Cholesterol 22.3 mg, Fat 15.8 g, Fiber 10.4 g, Protein 12.9 g, SaturatedFat 5.4 g, Sodium 1054 mg, Sugar 8 g
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Muzamil Ahmad Barak
[email protected]This salad is a great option for a healthy lunch or dinner. It's also a good choice for a vegan or vegetarian diet.
Theophilus Frimpong
[email protected]This salad is a great way to use up leftover lentils. It's also a good way to get your daily dose of vegetables.
Yayè Diallo
[email protected]This salad is a great way to get your kids to eat their vegetables. The lentils are a good source of protein and the vegetables are full of vitamins and minerals.
Aya Ayman
[email protected]This salad is a great option for a healthy lunch or dinner. It's also a good choice for a vegan or vegetarian diet.
Teri Craft
[email protected]This salad is a great way to use up leftover lentils. It's also a good way to get your daily dose of vegetables.
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[email protected]This salad is a great way to get your kids to eat their vegetables. The lentils are a good source of protein and the vegetables are full of vitamins and minerals.
Saba K
[email protected]This salad is a great option for a healthy lunch or dinner. It's also a good choice for a vegan or vegetarian diet.
Larry Hyatt
[email protected]This salad is a great way to use up leftover lentils. It's also a good make-ahead meal.
Genesis Ramirez
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Samuel Oladejo
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Elizabeth Ofosua Donkor
[email protected]I'm not a huge fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was delicious.
NII ARMARH
[email protected]This is a great salad for a picnic or potluck. It's easy to transport and holds up well.
Mosa Baloch
[email protected]This salad is a great way to use up leftover lentils. I also like to add a bit of chopped cucumber and red onion for extra crunch.
Donzong Boris
[email protected]I love the combination of flavors in this salad. The lentils are hearty and filling, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful.
David Cuellar
[email protected]This is a great recipe for a healthy and delicious salad. It's easy to make and the ingredients are all affordable and easy to find.
Ekizabeth Bush
[email protected]I've made this salad several times now and it's always a hit! The lentils are a great source of protein and fiber, and the vegetables add a nice crunch and freshness. I also appreciate that the dressing is light and flavorful, without being too heavy
Doug Red
[email protected]This Greek lentil salad is a refreshing and flavorful dish that's perfect for a summer lunch or dinner. The lentils are cooked until tender and then combined with a variety of fresh vegetables, herbs, and a tangy dressing. I especially love the addit