GREEK LEMON SWEET POTATOES
This delicious side dish is perfect with just about any protein, or by itself for a satisfying veggie dish. The sweetness of the potatoes with the acidity of the lemon is a perfect pairing with the freshness of the parsley.
Provided by reese.moore13
Categories Low Protein
Time 20m
Yield 4 Portions, 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan large enough to fit potatoes. While water is coming to a boil wash and peel potatoes.
- Cut potatoes into 1/8 inch medallions and add to boiling water and cook for 4-5 minutes. The potatoes should hold their shape and be slightly firm in the middle. While potatoes are cooking chop the parsley and assemble the rest of the ingedients.
- Strain the potatoes and set a sauté pan over medium heat and add butter until barely foaming then add the potatoes to the pan and season with cumin and salt and pepper to taste. Cook the potatoes until slightly browned and fully cooked in the middle.
- Once the potatoes are cooked, add the lemon juice to the pan and toss until fully coated. Check for seasoning and turn off the heat. Once off the heat, add the chopped parsley and toss. Serve warm.
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Sameer Hameed
[email protected]I'm a beginner cook. Do you think this recipe is too difficult for me?
Talukder noman
[email protected]This recipe is so easy to follow. I can't wait to try it!
Md Muksedul
[email protected]I'm allergic to lemons. Do you think I could use limes instead?
Godknows Sunday (lil_Tender)
[email protected]This recipe looks delicious! I'm going to try it tonight.
April Pelaelo
[email protected]Can I make this recipe ahead of time?
Elyas Bakhshi
[email protected]I would love to try this recipe, but I don't have any fresh herbs. Do you think I could use dried herbs instead?
Amaan Kaimkhani
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MudasirRaza Mughal
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Simon Vaes
[email protected]These potatoes were a bit too sweet for my taste, but I think that's just a personal preference. They were still good, though.
Arshad Zain
[email protected]I wasn't sure how I would like these potatoes, but I was pleasantly surprised. They were really delicious!
Zainab Bubak
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be adding it to my regular rotation.
Earl Carter
[email protected]The lemon and herbs gave these potatoes a really unique and delicious flavor. I would highly recommend trying them.
Misty Mccaslin
[email protected]These potatoes were so good! I will definitely be making them again and again.
Obodo Gideon
[email protected]I made this for a potluck and it was a huge success. Everyone loved them!
Omid Karimi
[email protected]This was an easy and delicious recipe. I followed it exactly and the potatoes turned out perfect.
Nitesh Sharma
[email protected]I've never been a fan of sweet potatoes, but this recipe changed my mind. The lemon and herbs really balanced out the sweetness of the potatoes.
Sabita Tamang
[email protected]These sweet potatoes were a hit! The lemon and herbs gave them a bright and flavorful taste. I will definitely be making these again.