Steps:
- Wash and peel the sweet potatoes. Cut the potatoes into 1/8 inch medallions and blanch in boiling water for no more than five minutes or until 3/4 way cooked. Remove the potatoes from water and drain throughly. Melt butter in a sauté pan over medium heat until just foaming and add medallions. Cook potatoes for 4-5 minutes or until slightly browned and soft. Season with the cumin and salt and pepper to taste and toss. Once the potatoes and seasoned correctly add the lemon juice to the pan and taste again for proper seasoning. Turn off the the heat and add the freshly chopped parsley. Toss to combine and enjoy.
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Rafi Noorani
[email protected]Nope.
Rosa Perez
[email protected]I'll pass.
Lefaso mphutlane
[email protected]Not my favorite.
Laura Shade
[email protected]Meh.
kasun Menaka
[email protected]These sweet potatoes were a lot of work for not a lot of payoff. I don't think I'll be making them again.
Anisa Ahmed
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out mushy. I think I'll try roasting them next time.
Naseeb Rawan
[email protected]The sweet potatoes were cooked well, but the lemon-herb sauce was a bit too lemony for my taste.
Nasor Nasor
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
Salim Dhadhoo
[email protected]These sweet potatoes were a bit too sweet for my taste. I think I'll try using less honey next time.
Onyebuchi Ude
[email protected]I'm always looking for new ways to cook sweet potatoes and this recipe definitely fits the bill. The lemon-herb sauce is a great way to add some extra flavor.
Rm Rajon Islam
[email protected]These sweet potatoes were a great side dish for our grilled chicken. The lemon-herb sauce was especially flavorful.
Mich Chidi
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the lemon-herb sauce is to die for. I've even started making it with other vegetables, like carrots and broccoli.
Musa Sibanyoni
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good. The lemon-herb sauce made all the difference.
patrick Adair
[email protected]These sweet potatoes were easy to make and turned out great! I'll definitely be making them again.
Love is everything
[email protected]I made these sweet potatoes for a potluck and they were a big hit! Everyone loved the sweet and tangy flavor.
Lali Andino
[email protected]These sweet potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The lemon-herb sauce was especially good.
Iain McIntyre
[email protected]This is one of my favorite recipes for sweet potatoes. The lemon and herbs give them a really bright and flavorful taste. I like to add a little bit of feta cheese on top before serving.
Sirwang Sk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the lemon-herb sauce is so tasty. I usually serve it with grilled chicken or fish.
Saram Awan
[email protected]These Greek Lemon Sauteed Sweet Potatoes were a hit at our dinner party! The combination of sweet potatoes, lemon, garlic, and herbs was incredibly flavorful. The potatoes were perfectly caramelized and tender on the inside. Highly recommend this rec