Steps:
- Wash and peel the sweet potatoes. Cut the potatoes into 1/8 inch medallions and blanch in boiling water for no more than five minutes or until 3/4 way cooked. Remove the potatoes from water and drain throughly. Melt butter in a sauté pan over medium heat until just foaming and add medallions. Cook potatoes for 4-5 minutes or until slightly browned and soft. Season with the cumin and salt and pepper to taste and toss. Once the potatoes and seasoned correctly add the lemon juice to the pan and taste again for proper seasoning. Turn off the the heat and add the freshly chopped parsley. Toss to combine and enjoy.
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Rafi Noorani
n.r@hotmail.comNope.
Rosa Perez
rperez14@aol.comI'll pass.
Lefaso mphutlane
m-l@hotmail.co.ukNot my favorite.
Laura Shade
l-s32@aol.comMeh.
kasun Menaka
k.m50@yahoo.comThese sweet potatoes were a lot of work for not a lot of payoff. I don't think I'll be making them again.
Anisa Ahmed
aa46@aol.comI'm not sure what I did wrong, but my sweet potatoes turned out mushy. I think I'll try roasting them next time.
Naseeb Rawan
naseeb_r@hotmail.comThe sweet potatoes were cooked well, but the lemon-herb sauce was a bit too lemony for my taste.
Nasor Nasor
n.n62@hotmail.frI found this recipe to be a bit bland. I think it could use some more spices or herbs.
Salim Dhadhoo
s2@gmail.comThese sweet potatoes were a bit too sweet for my taste. I think I'll try using less honey next time.
Onyebuchi Ude
u-o@yahoo.comI'm always looking for new ways to cook sweet potatoes and this recipe definitely fits the bill. The lemon-herb sauce is a great way to add some extra flavor.
Rm Rajon Islam
ir0@yahoo.comThese sweet potatoes were a great side dish for our grilled chicken. The lemon-herb sauce was especially flavorful.
Mich Chidi
m.c75@hotmail.frI love this recipe! The sweet potatoes are always cooked perfectly and the lemon-herb sauce is to die for. I've even started making it with other vegetables, like carrots and broccoli.
Musa Sibanyoni
musa-sibanyoni47@hotmail.comI'm not a huge fan of sweet potatoes, but these were actually really good. The lemon-herb sauce made all the difference.
patrick Adair
patrick_adair47@hotmail.comThese sweet potatoes were easy to make and turned out great! I'll definitely be making them again.
Love is everything
love@gmail.comI made these sweet potatoes for a potluck and they were a big hit! Everyone loved the sweet and tangy flavor.
Lali Andino
a_l@yahoo.comThese sweet potatoes were delicious! I followed the recipe exactly and they turned out perfectly. The lemon-herb sauce was especially good.
Iain McIntyre
mi74@aol.comThis is one of my favorite recipes for sweet potatoes. The lemon and herbs give them a really bright and flavorful taste. I like to add a little bit of feta cheese on top before serving.
Sirwang Sk
s_sirwang76@hotmail.co.ukI've made this recipe several times now and it's always a crowd-pleaser. The sweet potatoes are always cooked perfectly and the lemon-herb sauce is so tasty. I usually serve it with grilled chicken or fish.
Saram Awan
a_saram71@yahoo.comThese Greek Lemon Sauteed Sweet Potatoes were a hit at our dinner party! The combination of sweet potatoes, lemon, garlic, and herbs was incredibly flavorful. The potatoes were perfectly caramelized and tender on the inside. Highly recommend this rec