This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!
Provided by annbb
Categories Lemon
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 500 degrees.
- Place potatoes in a 10 X 15 inch baking dish.
- Add water, olive oil, lemon juice, dried oregano, salt and pepper.
- Toss potatoes until well coated.
- Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
- Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
- If desired, garnish with oregano.
- Serve.
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Samdg Popart
p-s@gmail.comThese potatoes were a bit dry. I would probably add more oil next time.
ali dhall
adhall10@hotmail.frThese potatoes were okay. I found the flavor to be a bit bland. I would probably add more herbs next time.
ALMUSTAPHA UMAR
au@hotmail.co.ukThese potatoes were a bit too lemony for my taste, but my husband loved them. I would probably use less lemon next time.
Pradipkumar Harijan
harijanp@hotmail.co.ukI'm not a big fan of roasted potatoes, but these were actually really good! The lemon-herb flavor was very nice and the potatoes were cooked perfectly. I would definitely make these again.
Sadin Biswas
s32@gmail.comThese potatoes were amazing! The flavor was perfect and the potatoes were cooked perfectly. I will definitely be making these again.
Masud Jan
masud_jan@yahoo.comI would not recommend this recipe. The potatoes were not good.
Ron Mays
mron8@aol.comThese potatoes were not very good. The flavor was bland and the potatoes were not cooked evenly.
Robin Head
hrobin@hotmail.comThese potatoes were a bit dry. I would probably add more oil next time.
Genna G
g@yahoo.comThese potatoes were okay. I found the flavor to be a bit bland. I would probably add more herbs next time.
Anthony Ferraro
anthony40@gmail.comThese potatoes were a bit too lemony for my taste, but my husband loved them. I would probably use less lemon next time.
BaD AngEl
b82@gmail.comThese potatoes were easy to make and turned out great! I used dried rosemary and thyme and the flavor was still very good. I will definitely be making these again.
Griffin Orr
griffin@hotmail.co.ukI'm not a big fan of roasted potatoes, but these were actually really good! The lemon-herb flavor was very nice and the potatoes were cooked perfectly. I would definitely make these again.
Pindi Boy (Malik)
pindi_b@gmail.comThese potatoes were delicious! I made them for a potluck and they were a big hit. The lemon-herb flavor was perfect and the potatoes were cooked perfectly. I will definitely be making these again.
Bianca Pienaar
pienaar_bianca@yahoo.comI was looking for a new roasted potato recipe and this one did not disappoint! The potatoes were crispy on the outside and fluffy on the inside. The lemon-herb flavor was also very good. I will definitely be making these again.
Darine Alromeh
alromehdarine@yahoo.comThese potatoes were easy to make and turned out great! I used fresh rosemary from my garden and the flavor was amazing. I will definitely be making these again.
Yanet
yanet@hotmail.frI made these potatoes for my family and they loved them! The potatoes were cooked perfectly and the lemon-herb flavor was amazing. I will definitely be making these again.
Siqhamise Masande
masande.s35@gmail.comThese potatoes were a hit at my dinner party! The lemon and herbs gave them a delicious flavor, and the roasting method made them nice and crispy. I will definitely be making these again.